1. Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb. (September 2019) Authors: Knight, Matthew I.; Linden, Nick; Ponnampalam, Eric N.; Kerr, Matthew G.; Brown, Wayne G.; Hopkins, David L.; Baud, Stuart; Ball, Alex J.; Borggaard, Claus; Wesley, Ian Journal: Meat science Issue: Volume 155(2019) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗