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Author/Creator Baud, Stuart

1. Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb. (September 2019)

Authors:
Knight, Matthew I.; Linden, Nick; Ponnampalam, Eric N.; Kerr, Matthew G.; Brown, Wayne G.; Hopkins, David L.; Baud, Stuart; Ball, Alex J.; Borggaard, Claus; Wesley, Ian
Journal:
Meat science
Issue:
Volume 155(2019)
Page Start:
102
Record Type:
Journal Article
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