1. 3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF). (September 2018) Authors: Xiao, Jianbo; Battino, Maurizio Journal: Food and chemical toxicology Issue: Volume 119(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods. (November 2021) Authors: Zhang, Di; Sun, Xiaoxia; Battino, Maurizio; Wei, Xiaoou; Shi, Jiyong; Zhao, Lei; Liu, Si; Xiao, Jianbo; Shi, Bolin; Zou, Xiaobo Journal: Trends in food science & technology Issue: Volume 117(2021) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing. (August 2016) Authors: Alvarez-Suarez, José Miguel; Giampieri, Francesca; Cordero, Mario; Gasparrini, Massimiliano; Forbes-Hernández, Tamara Yuliet; Mazzoni, Luca; Afrin, Sadia; Beltrán-Ayala, Pablo; González-Paramás, Ana María; Santos-Buelga, Celestino; Varela-Lopez, Alfonso; Quiles, José Luis; Battino, Maurizio Journal: Journal of functional foods Issue: Volume 25(2016) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing. (August 2016) Authors: Alvarez-Suarez, José Miguel; Giampieri, Francesca; Cordero, Mario; Gasparrini, Massimiliano; Forbes-Hernández, Tamara Yuliet; Mazzoni, Luca; Afrin, Sadia; Beltrán-Ayala, Pablo; González-Paramás, Ana María; Santos-Buelga, Celestino; Varela-Lopez, Alfonso; Quiles, José Luis; Battino, Maurizio Journal: Journal of functional foods Issue: Volume 25(2016) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer. (January 2020) Authors: Sajadimajd, Soraya; Bahramsoltani, Roodabeh; Iranpanah, Amin; Kumar Patra, Jayanta; Das, Gitishree; Gouda, Sushanto; Rahimi, Roja; Rezaeiamiri, Elnaz; Cao, Hui; Giampieri, Francesca; Battino, Maurizio; Tundis, Rosa; Campos, Maria G.; Farzaei, Mohammad Hosein; Xiao, Jianbo Journal: Pharmacological research Issue: Volume 151(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Aging‐Related Changes in Inflammatory and LKB1/AMPK Gene Expression in Fibromyalgia Patients. (19th March 2014) Authors: Alcocer‐Gómez, Elísabet; Sánchez‐Alcazar, José Antonio; Battino, Maurizio; Bullón, Pedro; Cordero, Mario D. Journal: CNS neuroscience & therapeutics Issue: Volume 20:Number 5(2014) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Agronomic and nutritional quality, and fresh and processing attitude, of globe artichoke (Cynara cardunculus L. var. scolymus) cultivars and an Italian landrace. Issue 6 (1st November 2016) Authors: Cappelletti, Roberto; Balducci, Francesca; Diamanti, Jacopo; Mazzoni, Luca; Capocasa, Franco; Battino, Maurizio; Mezzetti, Bruno Journal: Journal of horticultural science & biotechnology Issue: Volume 91:Issue 6(2016) Page Start: 634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Amyloid β-but not Tau-induced neurotoxicity is suppressed by Manuka honey via HSP-16.2 and SKN-1/Nrf2 pathways in an in vivo model of Alzheimer's disease. Issue 21 (11th October 2022) Authors: Navarro-Hortal, María D.; Romero-Márquez, Jose M.; Muñoz-Ollero, Pedro; Jiménez-Trigo, Victoria; Esteban-Muñoz, Adelaida; Tutusaus, Kilian; Giampieri, Francesca; Battino, Maurizio; Sánchez-González, Cristina; Rivas-García, Lorenzo; Llopis, Juan; Forbes-Hernández, Tamara Y.; Quiles, José L. Journal: Food & function Issue: Volume 13:Issue 21(2022) Page Start: 11185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegans. (April 2022) Authors: Romero-Márquez, Jose M.; Navarro-Hortal, María D.; Jiménez-Trigo, Victoria; Vera-Ramírez, Laura; Forbes-Hernández, Tamara J.; Esteban-Muñoz, Adelaida; Giampieri, Francesca; Bullón, Pedro; Battino, Maurizio; Sánchez-González, Cristina; Quiles, José L. Journal: Food and chemical toxicology Issue: Volume 162(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients. (December 2019) Authors: Varela-López, Alfonso; Battino, Maurizio; Navarro-Hortal, María D.; Giampieri, Francesca; Forbes-Hernández, Tamara Y.; Romero-Márquez, José M.; Collado, Ricardo; Quiles, José L. Journal: Food and chemical toxicology Issue: Volume 134(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗