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You searched for: Author/Creator Batista, Luís Roberto

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1. Active packaging of poly(lactic acid) nanofibers and essential oils with antifungal action on table grapes. Issue 1 (2nd December 2022)

2. Antibacterial action of the essential oil from Cantinoa carpinifolia benth. Against Escherichia coli and Staphylococcus aureus strains. (10th October 2019)

3. Antifungal and antimycotoxigenic effect of the essential oil of Eremanthus erythropappus on three different Aspergillus species. (1st June 2020)

4. Antifungal and physicochemical properties of Ocimum essential oil loaded in poly(lactic acid) nanofibers. (11th February 2022)

5. Antifungal and physicochemical properties of Ocimum essential oil loaded in poly(lactic acid) nanofibers. (1st May 2022)

6. Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils. Issue 19 (30th October 2021)

7. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. (October 2018)

9. Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil. (March 2019)

10. Mechanism of action of various terpenes and phenylpropanoids against Escherichia coli and Staphylococcus aureus. Issue 9 (18th May 2021)