Author/Creator: Batat, Wided - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Batat, Wided

1. Advancing Transformative Luxury Research: Contributions to Marketing Theory About Luxury, Ethics, and Well-Being. (December 2020)

Authors:: Batat, Wided; Manika, Danae
Other Names:: Prothero Andrea guest-editor.; Gurrieri Lauren guest-editor.; Previte Josephine guest-editor.
Journal:: Journal of macromarketing
Issue:: Volume 40:Number 4(2020)
Page Start:: 583
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Alternative food consumption (AFC): idiocentric and allocentric factors of influence among low socio-economic status (SES) consumers. Issue 7 (4th May 2017)

Authors:: Batat, Wided; Peter, Paula C.; Vicdan, Handan; Manna, Valerie; Ulusoy, Ebru; Ulusoy, Emre; Hong, Soonkwan
Journal:: Journal of marketing management
Issue:: Volume 33:Issue 7/8(2017)
Page Start:: 580
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Changing places and identity construction: subjective introspection into researcher's personal destination experiences. Issue 4 (5th October 2015)

Authors:: Arch G. Woodside, Professor; Batat, Wided
Journal:: International journal of culture, tourism and hospitality research
Issue:: Volume 9:Issue 4(2015)
Page Start:: 379
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Changing places and identity construction: subjective introspection into researcher's personal destination experiences. Issue 4 (5th October 2015)

Authors:: Batat, Wided
Editors:: Arch G. Woodside, Professor
Journal:: International journal of culture, tourism and hospitality research
Issue:: Volume 9:Issue 4(2015)
Page Start:: 379
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Comment les adolescents définissent-ils leurs propres compétences en matière de consommation ? Une approche par les portraits. (January 2014)

Authors:: Batat, Wided
Journal:: Recherche et applications en marketing
Issue:: Volume 29:Number 1(2014)
Page Start:: 27
Record Type:: Journal Article
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6. Commentary. Issue 4 (9th September 2019)

Authors:: Batat, Wided
Journal:: Qualitative market research
Issue:: Volume 22:Issue 4(2019)
Page Start:: 530
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Consumers' perceptions of food ethics in luxury dining. Issue 5 (31st July 2021)

Authors:: Batat, Wided
Journal:: Journal of services marketing
Issue:: Volume 36:Issue 5(2022)
Page Start:: 754
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective. (27th May 2021)

Authors:: Batat, Wided; Addis, Michela
Journal:: European journal of marketing
Issue:: Volume 55:Number 9(2021)
Page Start:: 2392
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Digital luxury : transforming brands & consumer experiences /: transforming brands & consumer experiences. (2019)

Authors:: Batat, Wided
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Digital luxury : transforming brands & consumer experiences /: transforming brands & consumer experiences. (2019)

Authors:: Batat, Wided
Record Type:: Book
Extent:: 1 online resource (xvi, 258 pages ), illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗