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Author/Creator Bataglion, Giovana A.

1. Amazonian Melastomataceae blueberries: Determination of phenolic content, nutritional composition, and antioxidant and anti-glycation activities. (August 2022)

Authors:
Assunção-Júnior, Silvio O.; Rodrigues, Luciana S.I.; Raposo, Débora S.; Rodrigues, Juliana G.C.; de Lima, Emilly J.S.P.; da Silva, Felipe M.A.; Scudeller, Veridiana V.; Corrêa, André L.; Lima, Emerson S.; Albuquerque, Patrícia M.; Koolen, Hector H.F.; Bataglion, Giovana A.
Journal:
Food research international
Issue:
Volume 158(2022)
Page Start:
Record Type:
Journal Article
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2. Are Benzoic Acids Always More Acidic Than Phenols? The Case of ortho‐, meta‐, and para‐Hydroxybenzoic Acids1. Issue 10 (18th February 2015)

Authors:
Galaverna, Renan S.; Bataglion, Giovana A.; Heerdt, Gabriel; de Sa, Gilberto F.; Daroda, Romeu; Cunha, Valnei S.; Morgon, Nelson H.; Eberlin, Marcos N.
Journal:
European journal of organic chemistry
Issue:
Issue 10(2015)
Page Start:
2189
Record Type:
Journal Article
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3. Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial activity. (January 2016)

Authors:
Granato, Daniel; Prado-Silva, Leonardo do; Alvarenga, Verônica O.; Zielinski, Acácio A.F.; Bataglion, Giovana A.; Morais, Damila R. de; Eberlin, Marcos N.; Sant'Ana, Anderson de S.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 65(2016)
Page Start:
414
Record Type:
Journal Article
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4. ChemInform Abstract: Task‐Specific Ionic Liquid Incorporating Anionic Heteropolyacid‐Catalyzed Hantzsch and Mannich Multicomponent Reactions. Ionic Liquid Effect Probed by ESI‐MS(/MS). Issue 40 (30th September 2014)

Authors:
Alvim, Haline G. O.; Bataglion, Giovana A.; Ramos, Luciana M.; de Oliveira, Aline L.; de Oliveira, Heibbe C. B.; Eberlin, Marcos N.; de Macedo, Julio L.; da Silva, Wender A.; Neto, Brenno A. D.
Journal:
ChemInform
Issue:
Volume 45:Issue 40(2014)
Page Start:
no
Record Type:
Journal Article
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5. Comparative evaluation of chemical composition and biological activities of tropical fruits consumed in Manaus, central Amazonia, Brazil. (January 2021)

Authors:
Faria, Jéssica V.; Valido, Iris H.; Paz, Weider H.P.; da Silva, Felipe M.A.; de Souza, Afonso D.L.; Acho, Leonard R.D.; Lima, Emerson S.; Boleti, Ana Paula A.; Marinho, Jane V.N.; Salvador, Marcos J.; dos Santos, Edson L.; Soares, Patrícia K.; López-Mesas, Montserrat; Maia, Jair M.F.; Koolen, Hec...
Journal:
Food research international
Issue:
Volume 139(2021)
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Record Type:
Journal Article
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8. Essential Oil from Bark of Aniba parviflora (Meisn.) Mez (Lauraceae) Reduces HepG2 Cell Proliferation and Inhibits Tumor Development in a Xenograft Model. Issue 3 (15th February 2021)

Authors:
de Oliveira, Felipe P.; da C. Rodrigues, Ana Carolina B.; de Lima, Emilly J. S. P.; Silva, Valdenizia R.; de S. Santos, Luciano; da Anunciação, Talita A.; Nogueira, Mateus L.; Soares, Milena B. P.; Dias, Rosane B.; Gurgel Rocha, Clarissa A.; Duvoisin Junior, Sérgio; Albuquerque, Patrícia M.; Lima...
Journal:
Chemistry & biodiversity
Issue:
Volume 18:Issue 3(2021)
Page Start:
n/a
Record Type:
Journal Article
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9. Grape skin extract mitigates tissue degeneration, genotoxicity, and oxidative status in multiple organs of rats exposed to cadmium. Issue 1 (January 2018)

Authors:
Boiago Gollucke, Andrea P.; Claudio, Samuel R.; Yamamura, Hirochi; Morais, Damila R.; Bataglion, Giovana A.; Eberlin, Marcos N.; Aguiar, Odair; Ribeiro, Daniel A.
Journal:
European journal of cancer prevention
Issue:
Volume 27:Issue 1(2018)
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Record Type:
Journal Article
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