1. "I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines. (September 2017) Authors: Danner, Lukas; Johnson, Trent E.; Ristic, Renata; Meiselman, Herbert L.; Bastian, Susan E.P. Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 263 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract. (January 2019) Authors: Nguyen, Anh N.H.; Johnson, Trent E.; Jeffery, David W.; Danner, Lukas; Bastian, Susan E.P. Journal: Food research international Issue: Volume 115(2019) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A fine wine instrument – an alternative for segmenting the Australian wine market. Issue 3 (17th August 2015) Authors: Johnson, Trent E.; Bastian, Susan E.P. Journal: International journal of wine business research Issue: Volume 27:Issue 3(2015) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A fine wine instrument – an alternative for segmenting the Australian wine market. Issue 3 (17th August 2015) Authors: Johnson, Trent E.; Bastian, Susan E.P. Journal: International journal of wine business research Issue: Volume 27:Issue 3(2015) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance. (April 2020) Authors: Kustos, Marcell; Gambetta, Joanna M.; Jeffery, David W.; Heymann, Hildegarde; Goodman, Steven; Bastian, Susan E.P. Journal: Food research international Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine. (February 2023) Authors: Ranaweera, Ranaweera K.R.; Bastian, Susan E.P.; Gilmore, Adam M.; Capone, Dimitra L.; Jeffery, David W. Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition. (1st August 2018) Authors: Niimi, Jun; Tomic, Oliver; Næs, Tormod; Jeffery, David W.; Bastian, Susan E.P.; Boss, Paul K. Journal: Food chemistry Issue: Volume 256(2018) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Appropriate food and wine pairings and wine provenance information: Potential tools for developing memorable dining experiences. (December 2021) Authors: Kustos, Marcell; Goodman, Steven; Jeffery, David W.; Bastian, Susan E.P. Journal: Food quality and preference Issue: Volume 94(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling. (15th January 2021) Authors: Ranaweera, Ranaweera K.R.; Gilmore, Adam M.; Capone, Dimitra L.; Bastian, Susan E.P.; Jeffery, David W. Journal: Food chemistry Issue: Volume 335(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines. (February 2022) Authors: Souza Gonzaga, Lira; Bastian, Susan E.P.; Capone, Dimitra L.; Danner, Lukas; Jeffery, David W. Journal: Food research international Issue: Volume 152(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗