1. Chemical characteristics for optimizing CYP2E1 inhibition. (5th December 2015) Authors: van de Wier, B.; Balk, J.M.; Bast, A.; Koek, G.H.; Haenen, G.R.M.M. Journal: Chemico-biological interactions Issue: Volume 242(2015) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Does mycorrhizal inoculation improve plant survival, aggregate stability, and fine root development on a coarse‐grained soil in an alpine eco‐engineering field experiment?. Issue 8 (24th August 2016) Authors: Bast, A.; Wilcke, W.; Graf, F.; Lüscher, P.; Gärtner, H. Journal: Journal of geophysical research Issue: Volume 121:Issue 8(2016:Aug.) Page Start: 2158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of food-derived advanced glycation end products on macrophage-like cells: Implications for human health?. (16th September 2016) Authors: van der Lugt, T.; Weseler, A.R.; Opperhuizen, A.; Bast, A. Journal: Toxicology letters Issue: Volume 258(2016)Supplement Page Start: S160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of vitamin E or lipoic acid supplementation on fasting oxyphytosterol concentrations in subjects with impaired glucose tolerance or type II diabetes. (September 2016) Authors: Baumgartner, S.; Mensink, R.P.; Haenen, G.; Bast, A.; Binder, C.; Bekers, O.; Husche, C.; Lütjohann, D.; Plat, J. Journal: Atherosclerosis Issue: Volume 252(2016) Page Start: e89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gastrointestinal digestion of dietary advanced glycation endproducts increases their pro-inflammatory potential. Issue 15 (5th July 2021) Authors: van der Lugt, T.; Vrolijk, M. F.; Bovee, T. F. H.; van Leeuwen, S. P. J.; Vonsovic, S.; Hamers, A.; Opperhuizen, A.; Bast, A. Journal: Food & function Issue: Volume 12:Issue 15(2021) Page Start: 6691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lipase diffusion in oil-filled, alginate micro- and macrobeads. (December 2018) Authors: van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Permeation of probe molecules into alginate microbeads: Effect of salt and processing. (December 2017) Authors: van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. Journal: Food hydrocolloids Issue: Volume 73(2017) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rutin protects against endothelial dysfunction and induces nrf2-mediated adaptation in huvecs exposed to oxidative stress. (16th September 2016) Authors: Sthijns, M.; Schiffers, P.; Janssen, G.; Lemmens, K.; Ides, B.; Vangrieken, P.; Bouwman, F.; Mariman, E.; Pader, I.; Arnér, E.; Johansson, K.; Bast, A.; Haenen, G. Journal: Toxicology letters Issue: Volume 258(2016)Supplement Page Start: S124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components. (May 2016) Authors: van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components. (May 2016) Authors: van Leusden, P.; den Hartog, G.J.M.; Bast, A.; Postema, M.; van der Linden, E.; Sagis, L.M.C. Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗