1. Artificial neural network modeling and genetic algorithm optimization of process parameters in fluidized bed drying of green tea leaves. (7th June 2019) Authors: Kalathingal, Muhammed Sirajul Huda; Basak, Suradeep; Mitra, Jayeeta Journal: Journal of food process engineering Issue: Volume 43:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illness. (October 2021) Authors: Basak, Suradeep; Singh, Jahnavi Kumari; Morri, Shravneshwary; Shetty, Prathapkumar Halady Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste. (January 2017) Authors: Basak, Suradeep; Guha, Proshanta Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste. (January 2017) Authors: Basak, Suradeep; Guha, Proshanta Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum to "Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste" [LWT - Food Sci. Technol. 75 (2017) 616–623]. (June 2017) Authors: Basak, Suradeep; Guha, Proshanta Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 79(2017) Page Start: 664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modelling the effect of betel leaf essential oil on germination time of Aspergillus flavus and Penicillium expansum spore population. (September 2018) Authors: Basak, Suradeep Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 95(2018) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage Environment. Issue 5 (16th April 2018) Authors: Basak, Suradeep Journal: Journal of food science Issue: Volume 83:Issue 5(2018) Page Start: 1396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The use of fuzzy logic to determine the concentration of betel leaf essential oil and its potency as a juice preservative. (1st February 2018) Authors: Basak, Suradeep Journal: Food chemistry Issue: Volume 240(2018) Page Start: 1113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice. (July 2017) Authors: Basak, Suradeep; Guha, Proshanta Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 80(2017) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗