1. A Comparative Study of Lipid Composition of an Undervalued Crustacean (Munida spp.) Captured in Winter and Summer. Issue 9 (21st October 2017) Authors: García-Soto, Bibiana; Trigo, Marcos; Barros-Velázquez, Jorge; Aubourg, Santiago P. Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 9(2017) Page Start: 1004 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel. (January 2022) Authors: Trigo, Marcos; Nozal, Pedro; Miranda, José M.; Aubourg, Santiago P.; Barros-Velázquez, Jorge Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and evaluation of a real-time fluorescence, and naked-eye colorimetric, loop-mediated isothermal amplification-based method for the rapid detection of spoilage fungi in fruit preparations. (May 2022) Authors: Roumani, Foteini; Gómez, Saioa; Rodrigues, Cristina; Barros-Velázquez, Jorge; Garrido-Maestu, Alejandro; Prado, Marta Journal: Food control Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of a real-time PCR assay with an internal amplification control for the detection of spoilage fungi in fruit preparations. (May 2022) Authors: Roumani, Foteini; Azinheiro, Sarah; Rodrigues, Cristina; Barros-Velázquez, Jorge; Garrido-Maestu, Alejandro; Prado, Marta Journal: Food control Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis). (January 2016) Authors: Miranda, José M.; Trigo, Marcos; Barros-Velázquez, Jorge; Aubourg, Santiago P. Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus). (October 2016) Authors: Ezquerra-Brauer, Josafat Marina; Miranda, José M.; Cepeda, Alberto; Barros-Velázquez, Jorge; Aubourg, Santiago P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 72(2016) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Expression of the hybrid bacteriocin Ent35-MccV in Lactococcus lactis and its use for controlling Listeria monocytogenes and Escherichia coli in milk. (May 2020) Authors: Acuña, Leonardo; Corbalán, Natalia; Quintela-Baluja, Marcos; Barros-Velázquez, Jorge; Bellomio, Augusto Journal: International dairy journal Issue: Volume 104(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Genomic and Proteomic Characterization of Bacteriocin-Producing Leuconostoc mesenteroides Strains Isolated from Raw Camel Milk in Two Southwest Algerian Arid Zones. (7th April 2014) Authors: Benmechernene, Zineb; Fernández-No, Inmaculada; Quintela-Baluja, Marcos; Böhme, Karola; Kihal, Mebrouk; Calo-Mata, Pilar; Barros-Velázquez, Jorge Other Names: Messi Patrizia Academic Editor. Journal: BioMed research international Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of previous active dipping in Fucus spiralis extract on the quality enhancement of chilled lean fish. (August 2018) Authors: Miranda, José M.; Carrera, Mónica; Barros-Velázquez, Jorge; Aubourg, Santiago P. Journal: Food control Issue: Volume 90(2018) Page Start: 407 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey. (February 2019) Authors: Alnakip, Mohamed E.; Quintela-Baluja, Marcos; Böhme, Karola; Caamaño-Antelo, Sonia; Bayoumi, Mohamed A.; Kamal, Rania M.; Merwad, Abdallah M.; Calo-Mata, Pilar; Barros-Velázquez, Jorge Journal: International dairy journal Issue: Volume 89(2019) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗