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3. Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid. Issue 8 (27th August 2021)

6. Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation. Issue 8 (10th May 2022)

7. Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity. Issue 3 (17th February 2020)