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1. A new nutrition manifesto for a new nutrition reality. Issue 10217 (4th January 2020)

2. An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. (4th January 2019)

6. Corrigendum to "Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals" [Food Policy 104 (2021) 100784]. (February 2022)

9. Differences in erythrocytes size and shape in prediabetes and diabetes assessed by two microscopy techniques and its association with dietary patterns. Pilot study. Issue 12 (27th September 2022)

10. Dissonant health transition in the states of Mexico, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013. Issue 10058 (12th November 2016)