1. An integrated approach to assessing the bio-activity of nutrients in vitro: The anti-oxidant effects of catechin and chlorogenic acid as an example. Issue 3 (2015) Authors: McCann, Mark J.; Dalziel, Julie E.; Bibiloni, Rodrigo; Barnett, Matthew P.G. Journal: Integrative food, nutrition and metabolism Issue: Volume 2:Issue 3(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An integrated approach to assessing the bio-activity of nutrients in vitro: The anti-oxidant effects of catechin and chlorogenic acid as an example. Issue 4 (2015) Authors: McCann, Mark J.; Dalziel, Julie E.; Bibiloni, Rodrigo; Barnett, Matthew P.G. Journal: Integrative food, nutrition and metabolism Issue: Volume 2:Issue 4(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗