An integrated approach to assessing the bio-activity of nutrients in vitro: The anti-oxidant effects of catechin and chlorogenic acid as an example. Issue 4 (2015)

Record Type:: Journal Article
Title:: An integrated approach to assessing the bio-activity of nutrients in vitro: The anti-oxidant effects of catechin and chlorogenic acid as an example. Issue 4 (2015)
Main Title:: An integrated approach to assessing the bio-activity of nutrients in vitro: The anti-oxidant effects of catechin and chlorogenic acid as an example
Authors:: McCann, Mark J.
Dalziel, Julie E.
Bibiloni, Rodrigo
Barnett, Matthew P.G.
Is Part Of:: Integrative food, nutrition and metabolism. Volume 2:Issue 4(2015)
Journal:: Integrative food, nutrition and metabolism
Issue:: Volume 2:Issue 4(2015)
Issue Display:: Volume 2, Issue 4 (2015)
Year:: 2015
Volume:: 2
Issue:: 4
Issue Sort Value:: 2015-0002-0004-0000
Page Start:
Page End:
Publication Date:: 2015
Subjects:: Nutrition -- Periodicals
Nutrition disorders -- Periodicals
Metabolism -- Periodicals
Metabolism disorders -- Periodicals
616.39
Journal URLs:: http://www.oatext.com/Integrative_Food_Nutrition_and_Metabolism_(IFNM).php ↗
DOI:: 10.15761/IFNM.1000130 ↗
Languages:: English
ISSNs:: 2056-8339
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD Digital store
Ingest File:: 14187.xml