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Author/Creator Barin, Juliano Smanioto

1. Application of electrolyzed water for improving pork meat quality. (October 2017)

Authors:
Athayde, Dirceu Rodrigues; Flores, Diego Rafael Martins; da Silva, Jéssica Soares; Genro, Ana Luísa Gomes; Silva, Marianna Stafanello; Klein, Bruna; Mello, Renius; Campagnol, Paulo Cezar Bastianello; Wagner, Roger; de Menezes, Cristiano Ragagnin; Barin, Juliano Smanioto; Cichoski, Alexandre José
Journal:
Food research international
Issue:
Volume 100 Part 1(2017)
Page Start:
757
Record Type:
Journal Article
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2. Application of ultrasound in chicken breast during chilling by immersion promotes a fast and uniform cooling. (July 2018)

Authors:
Flores, Diego Rafael Martins; Brasil, Carla Cristina Bauermann; Campagnol, Paulo Cezar Bastianello; Jacob-Lopes, Eduardo; Zepka, Leila Queiroz; Wagner, Roger; Menezes, Cristiano Ragagnin; Barin, Juliano Smanioto; Flores, Erico Marlon Moraes; Cichoski, Alexandre José
Journal:
Food research international
Issue:
Volume 109(2018)
Page Start:
59
Record Type:
Journal Article
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3. Are Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products?. Issue 4 (21st January 2016)

Authors:
Marques, Ítalo Engers; Lucion, Fernanda Bortoluzzi; Bizzi, Cezar Augusto; Cichoski, Alexandre José; Wagner, Roger; de Menezes, Cristiano Ragagnin; Barin, Juliano Smanioto
Journal:
Journal of food quality
Issue:
Volume 39:Issue 4(2016:Aug.)
Page Start:
391
Record Type:
Journal Article
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5. Combined application of electrolysed water and ultrasound to improve the sanitation of knives in the meat industry. (24th July 2019)

Authors:
Brasil, Carla C. B.; de Menezes, Cristiano R.; Jacob‐Lopes, Eduardo; Barin, Juliano Smanioto; Zepka, Leila Queiroz; Campagnol, Paulo Cezar Bastianello; Wagner, Roger; Cichoski, Alexandre José
Journal:
International journal of food science & technology
Issue:
Volume 55:Number 3(2020)
Page Start:
1136
Record Type:
Journal Article
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7. Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity. (November 2019)

Authors:
Bazana, Maiara Taís; da Silva, Suelen Santos; Codevilla, Cristiane Franco; de Deus, Cassandra; Lucas, Bruna Nichelle; Ugalde, Gustavo Andrade; Mazutti, Marcio Antonio; Moraes Flores, Erico Marlon; Barin, Juliano Smanioto; de Bona da Silva, Cristiane; de Menezes, Cristiano Ragagnin
Journal:
Food research international
Issue:
Volume 125(2019)
Page Start:
Record Type:
Journal Article
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8. Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate. (March 2016)

Authors:
Etchepare, Mariana de Araújo; Raddatz, Greice Carine; Cichoski, Alexandre José; Flores, Érico Marlon Moraes; Barin, Juliano Smanioto; Queiroz Zepka, Leila; Jacob-Lopes, Eduardo; Grosso, Carlos Raimundo Ferreira; de Menezes, Cristiano Ragagnin
Journal:
Journal of functional foods
Issue:
Volume 21(2016)
Page Start:
321
Record Type:
Journal Article
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9. Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate. (March 2016)

Authors:
Etchepare, Mariana de Araújo; Raddatz, Greice Carine; Cichoski, Alexandre José; Flores, Érico Marlon Moraes; Barin, Juliano Smanioto; Queiroz Zepka, Leila; Jacob-Lopes, Eduardo; Grosso, Carlos Raimundo Ferreira; de Menezes, Cristiano Ragagnin
Journal:
Journal of functional foods
Issue:
Volume 21(2016)
Page Start:
321
Record Type:
Journal Article
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10. Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate. (January 2016)

Authors:
de Araújo Etchepare, Mariana; Raddatz, Greice Carine; de Moraes Flores, Érico Marlon; Zepka, Leila Queiroz; Jacob-Lopes, Eduardo; Barin, Juliano Smanioto; Ferreira Grosso, Carlos Raimundo; de Menezes, Cristiano Ragagnin
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 65(2016)
Page Start:
511
Record Type:
Journal Article
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