1. 41 Estimating the heritability of meat quality traits in turkeys. (30th November 2020) Authors: Vanderhout, Ryley J; Yahiro, Michelle; Wood, Benjamin; Barbut, Shai; Mohr, Jeff S; Baes, Christine F Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 54 Genetics Reloaded: Large-scale Collection of Novel Phenotypes in Turkey. (8th October 2021) Authors: Baes, Christine F; van Staaveren, Nienke; Makanjuola, Bayode; Leishman, Emily M; Abdalla, Emhimad; Vanderhout, Ryley J; Barbut, Shai; Harlander, Alexandra; Wood, Ben Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Collagen use for co-extruded sausage casings – A review. (August 2020) Authors: Suurs, Patricia; Barbut, Shai Journal: Trends in food science & technology Issue: Volume 102(2020) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Colour change with longitudinal compression supports hypothesis of multilayer interference as cause for meat iridescence. (11th June 2020) Authors: Ruedt, Chiara; Gibis, Monika; Barbut, Shai; Weiss, Jochen Journal: International journal of food science & technology Issue: Volume 56:Number 1(2021) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparing three textural measurements of chicken breast fillets affected by severe wooden breast and spaghetti meat. Issue 1 (1st January 2021) Authors: Pascual Guzmán, Antón; Trocino, Angela; Susta, Leonardo; Barbut, Shai Journal: Italian journal of animal science Issue: Volume 20:Issue 1(2021) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Considerations for readdressing theoretical descriptions of particle-reinforced composite food gels. (August 2019) Authors: Gravelle, Andrew J.; Nicholson, Reed A.; Barbut, Shai; Marangoni, Alejandro G. Journal: Food research international Issue: Volume 122(2019) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Directing collagen fibers using counter-rotating cone extrusion. (15th January 2015) Authors: Hoogenkamp, Henk R.; Bakker, Gert-Jan; Wolf, Louis; Suurs, Patricia; Dunnewind, Bertus; Barbut, Shai; Friedl, Peter; van Kuppevelt, Toin H.; Daamen, Willeke F. Journal: Acta biomaterialia Issue: Volume 12(2015) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Directing collagen fibers using counter-rotating cone extrusion. (15th January 2015) Authors: Hoogenkamp, Henk R.; Bakker, Gert-Jan; Wolf, Louis; Suurs, Patricia; Dunnewind, Bertus; Barbut, Shai; Friedl, Peter; van Kuppevelt, Toin H.; Daamen, Willeke F. Journal: Acta biomaterialia Issue: Volume 12(2015) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dried Ca-alginate films: Effects of glycerol, relative humidity, soy fibers, and carrageenan. (April 2019) Authors: Barbut, Shai; Harper, B. Allison Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 103(2019) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations. (November 2016) Authors: O'Sullivan, Chloe M.; Barbut, Shai; Marangoni, Alejandro G. Journal: Trends in food science & technology Issue: Volume 57:Part A(2016) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗