1. Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics. (December 2020) Authors: Cruz-Tirado, J.P.; Fernández Pierna, Juan Antonio; Rogez, Hervé; Barbin, Douglas Fernandes; Baeten, Vincent Journal: Food control Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning. Issue 12 (December 2018) Authors: Nolasco Perez, Irene Marivel; Badaró, Amanda Teixeira; Barbon, Sylvio; Barbon, Ana Paula AC; Pollonio, Marise Aparecida Rodrigues; Barbin, Douglas Fernandes Journal: Applied spectroscopy Issue: Volume 72:Issue 12(2018) Page Start: 1774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of pectin content in orange peels by near infrared hyperspectral imaging. (1st September 2020) Authors: Badaró, Amanda Teixeira; Garcia-Martin, Juan Francisco; López-Barrera, María del Carmen; Barbin, Douglas Fernandes; Alvarez-Mateos, Paloma Journal: Food chemistry Issue: Volume 323(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of protein content in single black fly soldier (Hermetia illucens L.) larvae by near infrared hyperspectral imaging (NIR-HSI) and chemometrics. (January 2023) Authors: Cruz-Tirado, J.P.; Amigo, José Manuel; Barbin, Douglas Fernandes Journal: Food control Issue: Volume 143(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning. (January 2022) Authors: Brasil, Yasmin Lima; Cruz-Tirado, J.P.; Barbin, Douglas Fernandes Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of coriander oil adulteration using a portable NIR spectrometer. (February 2022) Authors: Kaufmann, Karine Cristine; Sampaio, Klicia Araujo; García-Martín, Juan F.; Barbin, Douglas Fernandes Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of turkey meat and processed products using near infrared spectroscopy. (January 2020) Authors: Barbin, Douglas Fernandes; Badaró, Amanda Teixeira; Honorato, Danielle C.B.; Ida, Elza Youko; Shimokomaki, Massami Journal: Food control Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of plant densities and fertilization on maize grains by near-infrared spectroscopy. Issue 2 (7th February 2016) Authors: Barbin, Douglas Fernandes; Sobottka, Renata Pinheiro; Risso, Wagner Ezequiel; Zucareli, Claudemir; Hirooka, Elisa Yoko Journal: Spectroscopy letters Issue: Volume 49:Issue 2(2016) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification. (7th August 2018) Authors: Barbon, Sylvio; Costa Barbon, Ana Paula Ayub da; Mantovani, Rafael Gomes; Barbin, Douglas Fernandes Other Names: Yebra-Biurrun Maria Carmen Academic Editor. Journal: Journal of spectroscopy Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta. (1st May 2021) Authors: Badaró, Amanda Teixeira; Amigo, José Manuel; Blasco, Jose; Aleixos, Nuria; Ferreira, Amanda Rios; Clerici, Maria Teresa Pedrosa Silva; Barbin, Douglas Fernandes Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗