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5. Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein. (27th September 2019)

7. Sensitivity analysis of spatio-temporal models describing nitrogen transfers, transformations and losses at the landscape scale. (January 2019)

10. The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics. (1st July 2015)