Author/Creator: Barbieri, Shayla Fernanda - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Barbieri, Shayla Fernanda

1. Cytotoxic effect of crude and purified pectins from Campomanesia xanthocarpa Berg on human glioblastoma cells. (15th November 2019)

Authors:: Amaral, Sarah da Costa; Barbieri, Shayla Fernanda; Ruthes, Andrea Caroline; Bark, Juliana Müller; Brochado Winnischofer, Sheila Maria; Silveira, Joana Léa Meira
Journal:: Carbohydrate polymers
Issue:: Volume 224(2019)
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Record Type:: Journal Article
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2. Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits. (December 2021)

Authors:: da Costa Amaral, Sarah; Roux, Denis; Caton, François; Rinaudo, Marguerite; Barbieri, Shayla Fernanda; Meira Silveira, Joana Léa
Journal:: Food hydrocolloids
Issue:: Volume 121(2021)
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Record Type:: Journal Article
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3. Extraction, purification and structural characterization of a galactoglucomannan from the gabiroba fruit (Campomanesia xanthocarpa Berg), Myrtaceae family. (15th October 2017)

Authors:: Barbieri, Shayla Fernanda; Ruthes, Andrea Caroline; Petkowicz, Carmen Lúcia de Oliveira; de Godoy, Rossana Catie Bueno; Sassaki, Guilherme Lanzi; Santana Filho, Arquimedes Paixão; Silveira, Joana Léa Meira
Journal:: Carbohydrate polymers
Issue:: Volume 174(2017)
Page Start:: 887
Record Type:: Journal Article
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4. Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): Structural characterization and rheological behavior. (15th June 2019)

Authors:: Barbieri, Shayla Fernanda; da Costa Amaral, Sarah; Ruthes, Andrea Caroline; de Oliveira Petkowicz, Carmen Lúcia; Kerkhoven, Nicole Cristine; da Silva, Elisangela Rodrigues Assunção; Silveira, Joana Léa Meira
Journal:: Carbohydrate polymers
Issue:: Volume 214(2019)
Page Start:: 250
Record Type:: Journal Article
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5. Pulp and Jam of Gabiroba (Campomanesia xanthocarpa Berg): Characterization and Rheological Properties. (15th October 2018)

Authors:: Barbieri, Shayla Fernanda; de Oliveira Petkowicz, Carmen Lúcia; de Godoy, Rossana Catie Bueno; de Azeredo, Henriette Cordeiro Monteiro; Franco, Célia Regina Cavichiolo; Silveira, Joana Léa Meira
Journal:: Food chemistry
Issue:: Volume 263(2018)
Page Start:: 292
Record Type:: Journal Article
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