1. A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses. (April 2015) Authors: Guarcello, Rosa; Diviccaro, Annamaria; Barbera, Marcella; Giancippoli, Elena; Settanni, Luca; Minervini, Fabio; Moschetti, Giancarlo; Gobbetti, Marco Journal: International dairy journal Issue: Volume 43(2015:Apr.) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical profiles of industrial cow's milk curds. ([2017]) Authors: Barone, Caterina; Barbera, Marcella; Barone, Michele; Parisi, Salvatore, 1970-; Steinka, Izabela Record Type: Book Extent: 1 online resource (vi, 45 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies. Issue 5 (28th May 2017) Authors: Alfonzo, Antonio; Randazzo, Walter; Barbera, Marcella; Sannino, Ciro; Corona, Onofrio; Settanni, Luca; Moschetti, Giancarlo; Santulli, Andrea; Francesca, Nicola Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 5(2017) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792). (March 2017) Authors: Alfonzo, Antonio; Martorana, Alessandra; Guarrasi, Valeria; Barbera, Marcella; Gaglio, Raimondo; Santulli, Andrea; Settanni, Luca; Galati, Antonino; Moschetti, Giancarlo; Francesca, Nicola Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 1265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engraulis encrasicolus L.). (October 2018) Authors: Alfonzo, Antonio; Gaglio, Raimondo; Francesca, Nicola; Barbera, Marcella; Saiano, Filippo; Santulli, Andrea; Matraxia, Michele; Rallo, Francesco; Moschetti, Giancarlo Journal: Food control Issue: Volume 92(2018) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inhibitory Activity and Chemical Characterization of Daucus carota subsp. maximus Essential Oils. Issue 5 (17th April 2017) Authors: Gaglio, Raimondo; Barbera, Marcella; Aleo, Aurora; Lommatzsch, Ines; La Mantia, Tommaso; Settanni, Luca Journal: Chemistry & biodiversity Issue: Volume 14:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation. (1st April 2016) Authors: Francesca, Nicola; Barbera, Marcella; Martorana, Alessandra; Saiano, Filippo; Gaglio, Raimondo; Aponte, Maria; Moschetti, Giancarlo; Settanni, Luca Journal: Food chemistry Issue: Volume 196(2016) Page Start: 1172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation. (1st April 2016) Authors: Francesca, Nicola; Barbera, Marcella; Martorana, Alessandra; Saiano, Filippo; Gaglio, Raimondo; Aponte, Maria; Moschetti, Giancarlo; Settanni, Luca Journal: Food chemistry Issue: Volume 196(2016) Page Start: 1172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Persistence of a mixed lactic acid bacterial starter culture during lysine fortification of sourdough breads by addition of pistachio powder. (April 2020) Authors: Gaglio, Raimondo; Alfonzo, Antonio; Barbera, Marcella; Franciosi, Elena; Francesca, Nicola; Moschetti, Giancarlo; Settanni, Luca Journal: Food microbiology Issue: Volume 86(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Phenols, Flavors, and the Mediterranean Diet. (4th June 2020) Authors: Issaoui, Manel; Delgado, Amélia Martins; Caruso, Giorgia; Micali, Maria; Barbera, Marcella; Atrous, Hager; Ouslati, Amira; Chammem, Nadia Journal: Journal of AOAC International Issue: Volume 103:Number 4(2020) Page Start: 915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗