1. A systematic review of the antidepressant effects of curcumin: Beyond monoamines theory. (May 2021) Authors: Matias, Julia Novaes; Achete, Gabriela; Campanari, Gyovanna Sorrentino dos Santos; Guiguer, Élen Landgraf; Araújo, Adriano Cressoni; Buglio, Daiene Santos; Barbalho, Sandra Maria Journal: Australian and New Zealand journal of psychiatry Issue: Volume 55:Number 5(2021) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association between vitamin D status and metabolic syndrome risk factors. Issue 4 (July 2018) Authors: Barbalho, Sandra Maria; Tofano, Ricardo José; de Campos, André Luis; Rodrigues, Aniele Sanches; Quesada, Karina; Bechara, Marcelo Dib; de Alvares Goulart, Ricardo; Oshiiwa, Marie Journal: Diabetes & metabolic syndrome Issue: Volume 12:Issue 4(2018) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations between inflammatory bowel diseases and vitamin D. Issue 8 (28th April 2019) Authors: Barbalho, Sandra Maria; Goulart, Ricardo de Alvares; Gasparini, Rodrigo Gallhardi Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 8(2019) Page Start: 1347 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Curcumin, autoimmune and inflammatory diseases: going beyond conventional therapy – a systematic review. Issue 8 (10th March 2022) Authors: Marton, Ledyane Taynara; Barbalho, Sandra Maria; Sloan, Kátia Portero; Sloan, Lance Alan; Goulart, Ricardo de Alvares; Araújo, Adriano Cressoni; Bechara, Marcelo Dib Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 8(2022) Page Start: 2140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Curcuminoids from Curcuma Longa: New adjuvants for the treatment of crohn's disease and ulcerative colitis?. Issue 13 (20th July 2019) Authors: Cunha Neto, Fernando; Marton, Ledyane Taynara; de Marqui, Sâmylla Vaz; Lima, Tainah Aparecida; Barbalho, Sandra Maria Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 13(2019) Page Start: 2136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Frying Process: From Conventional to Air Frying Technology. Issue 8 (17th November 2019) Authors: Zaghi, Aline Nalon; Barbalho, Sandra Maria; Guiguer, Elen Landgraf; Otoboni, Alda Maria Journal: Food reviews international Issue: Volume 35:Issue 8(2019) Page Start: 763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Global multi-stakeholder endorsement of the MAFLD definition. (May 2022) Authors: Méndez-Sánchez, Nahum; Bugianesi, Elisabetta; Gish, Robert G; Lammert, Frank; Tilg, Herbert; Nguyen, Mindie H; Sarin, Shiv K; Fabrellas, Núria; Zelber-Sagi, Shira; Fan, Jian-Gao; Shiha, Gamal; Targher, Giovanni; Zheng, Ming-Hua; Chan, Wah-Kheong; Vinker, Shlomo; Kawaguchi, Takumi; Castera, Lauren... Journal: Lancet gastroenterology and hepatology Issue: Volume 7:Number 5(2022) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Grape juice or wine: which is the best option?. Issue 22 (15th December 2020) Authors: Barbalho, Sandra Maria; Bueno Ottoboni, Alda Maria M.; Fiorini, Adriana Maria Ragassi; Guiguer, Élen Landgraf; Nicolau, Claudia Cristina Teixeira; Goulart, Ricardo de Alvares; Flato, Uri Adrian Prync Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 22(2020) Page Start: 3876 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Green coffee: economic relevance and a systematic review of the effects on human health. Issue 3 (25th January 2023) Authors: Bosso, Henrique; Barbalho, Sandra Maria; de Alvares Goulart, Ricardo; Otoboni, Alda Maria Machado Bueno Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 3(2023) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Green tea: A possibility in the therapeutic approach of inflammatory bowel diseases?: Green tea and inflammatory bowel diseases. (April 2019) Authors: Barbalho, Sandra Maria; Bosso, Henrique; Salzedas-Pescinini, Letícia M.; de Alvares Goulart, Ricardo Journal: Complementary therapies in medicine Issue: Volume 43(2019) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗