Author/Creator: Barba, Francisco J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Barba, Francisco J.

1. "Ice" juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields. (February 2016)

Authors:: Carbonell-Capella, Juana M.; Parniakov, Oleksii; Barba, Francisco J.; Grimi, Nabil; Bals, Olivier; Lebovka, Nikolai; Vorobiev, Eugene
Journal:: Innovative food science & emerging technologies
Issue:: Volume 33(2016)
Page Start:: 187
Record Type:: Journal Article
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2. "Ice" juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields. (February 2016)

Authors:: Carbonell-Capella, Juana M.; Parniakov, Oleksii; Barba, Francisco J.; Grimi, Nabil; Bals, Olivier; Lebovka, Nikolai; Vorobiev, Eugene
Journal:: Innovative food science & emerging technologies
Issue:: Volume 33(2016)
Page Start:: 187
Record Type:: Journal Article
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3. A combined ultrasound + membrane ultrafiltration (USN-UF) process for enhancing saccharides separation from Spirulina (Arthrospira platensis). (May 2023)

Authors:: Zhou, Jianjun; Wang, Min; Barba, Francisco J.; Zhu, Zhenzhou; Grimi, Nabil
Journal:: Innovative food science & emerging technologies
Issue:: Volume 85(2023)
Page Start:
Record Type:: Journal Article
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4. A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications. (December 2022)

Authors:: Rather, Jahangir A.; Akhter, Najmeenah; Ashraf, Qazi Showkat; Mir, Shabir A.; Makroo, Hilal A.; Majid, Darakshan; Barba, Francisco J.; Khaneghah, Amin Mousavi; Dar, B.N.
Journal:: Food packaging and shelf life
Issue:: Volume 34(2022)
Page Start:
Record Type:: Journal Article
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5. A critical analysis of the cold plasma induced lipid oxidation in foods. (July 2018)

Authors:: Gavahian, Mohsen; Chu, Yan-Hwa; Mousavi Khaneghah, Amin; Barba, Francisco J.; Misra, N.N.
Journal:: Trends in food science & technology
Issue:: Volume 77(2018)
Page Start:: 32
Record Type:: Journal Article
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6. A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure. (August 2019)

Authors:: Vieira, Patrícia; Pinto, Carlos A.; Lopes-da-Silva, José A.; Remize, Fabienne; Barba, Francisco J.; Marszałek, Krystian; Delgadillo, Ivonne; Saraiva, Jorge A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 110(2019)
Page Start:: 152
Record Type:: Journal Article
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7. A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc. (15th April 2023)

Authors:: Salgado-Ramos, Manuel; Martí-Quijal, Francisco J.; Huertas-Alonso, Alberto J.; Sánchez-Verdú, M. Prado; Moreno, Andrés; Barba, Francisco J.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 180(2023)
Page Start:
Record Type:: Journal Article
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8. A review of sustainable and intensified techniques for extraction of food and natural products. Issue 8 (2nd April 2020)

Authors:: Chemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Režek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, Giancarlo
Journal:: Green chemistry
Issue:: Volume 22:Issue 8(2020)
Page Start:: 2325
Record Type:: Journal Article
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9. Active packaging films with natural antioxidants to be used in meat industry: A review. (November 2018)

Authors:: Domínguez, Rubén; Barba, Francisco J.; Gómez, Belén; Putnik, Predrag; Bursać Kovačević, Danijela; Pateiro, Mirian; Santos, Eva M.; Lorenzo, Jose M.
Journal:: Food research international
Issue:: Volume 113(2018)
Page Start:: 93
Record Type:: Journal Article
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10. Advances in green processing of seed oils using ultrasound‐assisted extraction: A review. Issue 10 (16th July 2020)

Authors:: Mushtaq, Anam; Roobab, Ume; Denoya, Gabriela I.; Inam‐Ur‐Raheem, Muhammad; Gullón, Beatriz; Lorenzo, Jose Manuel; Barba, Francisco J.; Zeng, Xin‐An; Wali, Asif; Aadil, Rana Muhammad
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 10(2020)
Page Start:: n/a
Record Type:: Journal Article
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