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Author/Creator Baranzelli, Julia

1. Changes in enzymatic activity, technological quality and gamma-aminobutyric acid (GABA) content of wheat flour as affected by germination. (April 2018)

Authors:
Baranzelli, Julia; Kringel, Dianini Hüttner; Colussi, Rosana; Paiva, Flávia Fernandes; Aranha, Bianca Camargo; Miranda, Martha Zavariz de; Zavareze, Elessandra da Rosa; Dias, Alvaro Renato Guerra
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 90(2018)
Page Start:
483
Record Type:
Journal Article
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2. Effect of micronization on olive pomace biotransformation in the static model of colonic fermentation. (30th August 2023)

Authors:
Monteiro, Camila Sant'Anna; Bortolazzo, Paula Colpo; Bonini, Camila Araujo Amorim; Dluzniewski, Luana Tamires; da Silva, Dariane Trivisiol; Baranzelli, Julia; Smaniotto, Franciele Aline; Ballus, Cristiano Augusto; Lozano-Sánchez, Jesús; Somacal, Sabrina; Emanuelli, Tatiana
Journal:
Food chemistry
Issue:
Volume 418(2023)
Page Start:
Record Type:
Journal Article
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3. Germinated Wheat Starch as a Substrate to Produce Cyclodextrins: Application in Inclusion Complex to Improve the Thermal Stability of Orange Essential Oil. (2nd December 2019)

Authors:
Kringel, Dianini Hüttner; Baranzelli, Julia; Schöffer, Jéssie Da Natividade; El Halal, Shanise Lisie Mello; De Miranda, Martha Zavariz; Dias, Alvaro Renato Guerra; Zavareze, Elessandra Da Rosa
Journal:
Stärke
Issue:
Volume 72:Number 1/2(2020)
Page Start:
n/a
Record Type:
Journal Article
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4. Impact of Wheat (Triticum aestivum L.) Germination Process on Starch Properties for Application in Films. (3rd March 2019)

Authors:
Baranzelli, Julia; Kringel, Dianini H.; Mallmann, Joao F.; Bock, Emílio; Mello El Halal, Shanise L.; Prietto, Luciana; da Rosa Zavareze, Elessandra; Zavariz de Miranda, Martha; Renato Guerra Dias, Alvaro
Journal:
Stärke
Issue:
Volume 71:Number 7/8(2019)
Page Start:
n/a
Record Type:
Journal Article
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5. Natural deep eutectic solvent (NADES): A strategy to improve the bioavailability of blueberry phenolic compounds in a ready-to-use extract. (1st December 2021)

Authors:
da Silva, Dariane Trivisiol; Smaniotto, Franciele Aline; Costa, Isabella Ferreira; Baranzelli, Julia; Muller, Aline; Somacal, Sabrina; Monteiro, Camila Sant'Anna; Vizzotto, Márcia; Rodrigues, Eliseu; Barcia, Milene Teixeira; Emanuelli, Tatiana
Journal:
Food chemistry
Issue:
Volume 364(2021)
Page Start:
Record Type:
Journal Article
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