1. A Study on the Mechanical Properties of Pea Protein Isolate Films. Issue 4 (22nd July 2013) Authors: Kowalczyk, Dariusz; Gustaw, Waldemar; Świeca, Michał; Baraniak, Barbara Journal: Journal of food processing and preservation Issue: Volume 38:Issue 4(2014:Aug.) Page Start: 1726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Activities and sequences of the angiotensin I‐converting enzyme (ACE) inhibitory peptides obtained from the digested lentil (Lens culinaris) globulins. (12th July 2013) Authors: Jakubczyk, Anna; Baraniak, Barbara Journal: International journal of food science & technology Issue: Volume 48:Number 11(2013:Nov.) Page Start: 2363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Angiotensin I Converting Enzyme Inhibitory Peptides Obtained after In Vitro Hydrolysis of Pea (Pisum sativum var. Bajka) Globulins. (27th August 2014) Authors: Jakubczyk, Anna; Baraniak, Barbara Other Names: Hernández-Ledesma Blanca Academic Editor. Journal: BioMed research international Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors. (1st April 2015) Authors: Szymanowska, Urszula; Złotek, Urszula; Karaś, Monika; Baraniak, Barbara Journal: Food chemistry Issue: Volume 172(2015) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant potential of fresh and stored lentil sprouts affected by elicitation with temperature stresses. (2nd January 2014) Authors: Świeca, Michał; Surdyka, Magdalena; Gawlik‐Dziki, Urszula; Złotek, Urszula; Baraniak, Barbara Journal: International journal of food science & technology Issue: Volume 49:Number 8(2014:Aug.) Page Start: 1811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties. (1st February 2018) Authors: Kowalczyk, Dariusz; Kazimierczak, Waldemar; Zięba, Emil; Mężyńska, Monika; Basiura-Cembala, Monika; Lisiecki, Sławomir; Karaś, Monika; Baraniak, Barbara Journal: Carbohydrate polymers Issue: Volume 181(2018) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of functional properties of edible insects and protein preparations thereof. (May 2018) Authors: Zielińska, Ewelina; Karaś, Monika; Baraniak, Barbara Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of carboxymethyl cellulose/candelilla wax coating containing ascorbic acid on quality of walnut (Juglans regia L.) kernels. (26th April 2017) Authors: Kowalczyk, Dariusz; Zięba, Emil; Skrzypek, Tomasz; Baraniak, Barbara Journal: International journal of food science & technology Issue: Volume 52:Number 6(2017) Page Start: 1425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v. (January 2020) Authors: Świeca, Michał; Gawlik-Dziki, Urszula; Złotek, Urszula; Kapusta, Ireneusz; Kordowska-Wiater, Monika; Baraniak, Barbara Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Grinding and Nutritional Properties of Six Spelt (Triticum aestivum ssp. spelta L.) Cultivars. Issue 3 (14th May 2014) Authors: Świeca, Michał; Dziki, Dariusz; Gawlik‐Dziki, Urszula; Różyło, Renata; Andruszczak, Sylwia; Kraska, Piotr; Kowalczyk, Dariusz; Pałys, Edward; Baraniak, Barbara Journal: Cereal chemistry Issue: Volume 91:Issue 3(2014.) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗