1. HPLC Analysis of Twelve Compounds from Artemisia sacrorum Ledeb and their Structural Elucidation. Issue 1 (18th May 2016) Authors: Bao, Wugedunqiqige; Wang, Qinghu; Han, Jingjing; Han, Narenchaoketu Journal: Journal of food biochemistry Issue: Volume 41:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗