1. A diagnostic system to assess sustainability at a farm level: The SOSTARE model. (February 2015) Authors: Paracchini, Maria Luisa; Bulgheroni, Claudia; Borreani, Giorgio; Tabacco, Ernesto; Banterle, Alessandro; Bertoni, Danilo; Rossi, Graziano; Parolo, Gilberto; Origgi, Roberto; De Paola, Claudio Journal: Agricultural systems Issue: Volume 133(2015) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z. Issue 3 (20th November 2020) Authors: Ferrari, Linda; Baum, Chad M.; Banterle, Alessandro; De Steur, Hans Journal: British food journal Issue: Volume 123:Issue 3(2021) Page Start: 1268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Can nudging improve the environmental impact of food supply chain? A systematic review. (September 2019) Authors: Ferrari, Linda; Cavaliere, Alessia; De Marchi, Elisa; Banterle, Alessandro Journal: Trends in food science & technology Issue: Volume 91(2019) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses. Issue 3 (1st December 2015) Authors: Carraresi, Laura; Mamaqi, Xhevrie; Albisu, Luis Miguel; Banterle, Alessandro Journal: Agribusiness Issue: Volume 32:Issue 3(2016) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changing attitudes towards healthy food via self-association or nutritional information: What works best?. (1st January 2019) Authors: Demartini, Eugenio; De Marchi, Elisa; Cavaliere, Alessia; Mattavelli, Simone; Gaviglio, Anna; Banterle, Alessandro; Richetin, Juliette; Perugini, Marco Journal: Appetite Issue: Volume 132(2019) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences. Issue 2 (10th March 2020) Authors: De Marchi, Elisa; Cavaliere, Alessia; Banterle, Alessandro Journal: Applied economic perspectives and policy Issue: Volume 43:Issue 2(2021) Page Start: 866 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Corporate Social Responsibility certifications influence consumer preferences and seafood market price. (20th March 2018) Authors: Del Giudice, Teresa; Stranieri, Stefanella; Caracciolo, Francesco; Ricci, Elena Claire; Cembalo, Luigi; Banterle, Alessandro; Cicia, Gianni Journal: Journal of cleaner production Issue: Volume 178(2018) Page Start: 526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Do major climate change-related public events have an impact on consumer choices?. (July 2020) Authors: Ricci, Elena Claire; Banterle, Alessandro Journal: Renewable & sustainable energy reviews Issue: Volume 126(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers. (October 2017) Authors: Stranieri, Stefanella; Cavaliere, Alessia; Banterle, Alessandro Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy. (December 2016) Authors: Cavaliere, Alessia; De Marchi, Elisa; Banterle, Alessandro Journal: Food quality and preference Issue: Volume 54(2016:Dec.) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗