1. Effect of food preservatives on the hydration properties and taste behavior of amino acids: A volumetric and viscometric approach. (15th August 2015) Authors: Banipal, Tarlok S.; Kaur, Navalpreet; Kaur, Amanpreet; Gupta, Mehak; Banipal, Parampaul K. Journal: Food chemistry Issue: Volume 181(2015) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of potassium chloride on the solvation behavior of caffeine, theophylline and theobromine: Volumetric, viscometric, calorimetry and spectroscopic approach. (15th November 2018) Authors: Beri, Aashima; Banipal, Parampaul K.; Banipal, Tarlok S. Journal: Food chemistry Issue: Volume 266(2018) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of tartarate and citrate based food additives on the micellar properties of sodium dodecylsulfate for prospective use as food emulsifier. (1st January 2016) Authors: Banipal, Tarlok S.; Kaur, Harjinder; Kaur, Amanpreet; Banipal, Parampaul K. Journal: Food chemistry Issue: Volume 190(2016) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of tartarate and citrate based food additives on the micellar properties of sodium dodecylsulfate for prospective use as food emulsifier. (1st January 2016) Authors: Banipal, Tarlok S.; Kaur, Harjinder; Kaur, Amanpreet; Banipal, Parampaul K. Journal: Food chemistry Issue: Volume 190(2016) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Elucidation of Interactions between l‐Ascorbic Acid and Mixed Micellar Aggregates of Catanionic {Sodium Dodecylsulfate + Cetyltrimethylammonium Bromide} Surfactants via Physicochemical and Spectroscopic Studies. Issue 2 (5th August 2019) Authors: Banipal, Parampaul K.; Sohal, Pallavi; Arti, Sonika; Banipal, Tarlok S. Journal: Journal of surfactants and detergents Issue: Volume 23:Issue 2(2020) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Hydration behaviour of some mono-, di-, and tri-saccharides in aqueous sodium gluconate solutions at (288.15, 298.15, 308.15 and 318.15) K: Volumetric and rheological approach. (1st February 2015) Authors: Banipal, Parampaul K.; Singh, Vickramjeet; Aggarwal, Neha; Banipal, Tarlok S. Journal: Food chemistry Issue: Volume 168(2015) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hydration characteristics, structural effects and the taste quality of some polyhydroxy compounds in aqueous solutions of nicotinic acid (vitamin B3) at (288.15–318.15) K. (25th April 2020) Authors: Sharma, Mousmee; Banipal, Parampaul K.; Banipal, Tarlok S. Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigations to explore interactions in (polyhydroxy solute + l-ascorbic acid + H2O) solutions at different temperatures: Calorimetric and viscometric approach. (November 2016) Authors: Banipal, Parampaul K.; Sharma, Mousmee; Aggarwal, Neha; Banipal, Tarlok S. Journal: Journal of chemical thermodynamics Issue: Volume 102(2016:Nov.) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Investigations to explore interactions in (polyhydroxy solute + l-ascorbic acid + H2O) solutions at different temperatures: Calorimetric and viscometric approach. (November 2016) Authors: Banipal, Parampaul K.; Sharma, Mousmee; Aggarwal, Neha; Banipal, Tarlok S. Journal: Journal of chemical thermodynamics Issue: Volume 102(2016:Nov.) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mixed Micellization Behavior of (Chlorpromazine Hydrochloride + Cetyltrimethylammonium Bromide) System in Aqueous Solutions of Glycine. Issue 2 (2nd February 2021) Authors: Banipal, Parampaul K.; Sharma, Jyoti; Sohal, Pallavi; Banipal, Tarlok S. Journal: Journal of surfactants and detergents Issue: Volume 24:Issue 2(2021) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗