Author/Creator: Banerjee, Rituparna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Banerjee, Rituparna

1. Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review. Issue 5 (22nd July 2020)

Authors:: Das, Arun K.; Nanda, Pramod Kumar; Bandyopadhyay, Samiran; Banerjee, Rituparna; Biswas, Subhasish; McClements, David Julian
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 19:Issue 5(2020)
Page Start:: 2677
Record Type:: Journal Article
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2. Exploring the dynamics of women consumer preference, attitude and behaviour towards meat and meat products consumption in India. (November 2022)

Authors:: Mohan, Kiran; Maheswarappa, Naveena B.; Banerjee, Rituparna
Journal:: Meat science
Issue:: Volume 193(2022)
Page Start:
Record Type:: Journal Article
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3. Intensification and no till system are efficient nitrogen allocators in rice crops. (3rd April 2023)

Authors:: Gangopadhyay, Sohini; Banerjee, Rituparna; Batabyal, Sunanda; Mondal, Ayan; Das, Nilanjan; Ghosh, Santu; Mandal, Sudipto
Journal:: Journal of plant nutrition
Issue:: Volume 46:Number 6(2023)
Page Start:: 958
Record Type:: Journal Article
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4. Natural antioxidants : applications in foods of animal origin /: applications in foods of animal origin. (2017)

Editors:: Banerjee, Rituparna; Verma, Arun K; Siddiqui, Mohammed Wasim
Record Type:: Book
Extent:: 1 online resource, illustrations (black and white, and colour)
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5. Superchilling of muscle foods: Potential alternative for chilling and freezing. Issue 8 (28th April 2019)

Authors:: Banerjee, Rituparna; Maheswarappa, Naveena Basappa
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 59:Issue 8(2019)
Page Start:: 1256
Record Type:: Journal Article
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6. Technological demands of meat processing–An Asian perspective. (October 2017)

Authors:: Zhang, Wangang; Naveena, B. Maheswarappa; Jo, Cheorun; Sakata, Ryoichi; Zhou, Guanghong; Banerjee, Rituparna; Nishiumi, Tadayuki
Journal:: Meat science
Issue:: Volume 132(2017)
Page Start:: 35
Record Type:: Journal Article
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7. Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irradiation. Issue 1 (27th June 2016)

Authors:: Banerjee, Rituparna; Jayathilakan, K.; Chauhan, O.P.; Naveena, B.M.; Devatkal, Suresh; Kulkarni, V.V.
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 1(2017)
Page Start:: n/a
Record Type:: Journal Article
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