1. 1243Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations. (2nd September 2021) Authors: Carvalho, Catarina; Correia, Daniela; Severo, Milton; Afonso, Cláudia; Bandarra, Narcisa M.; Gonçalves, Susana; Lourenço, Helena M.; Graça Dias, M.; Oliveira, Luísa; Nabais, Pedro; Carmona, Paulo; Monteiro, Sarogini; Borges, Marta; Lopes, Carla; Torres, Duarte Journal: International journal of epidemiology Issue: Volume 50(2021)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A two‐enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets. Issue 1 (3rd November 2019) Authors: Coelho, Diogo; Lopes, Paula A.; Cardoso, Vânia; Ponte, Patrícia; Brás, Joana; Madeira, Marta S.; Alfaia, Cristina M.; Bandarra, Narcisa M.; Fontes, Carlos M. G. A.; Prates, José A. M. Journal: Journal of animal physiology and animal nutrition Issue: Volume 104:Issue 1(2020) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and anti‐inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation. (15th June 2021) Authors: Cardoso, Carlos; Matos, Joana; Gomes‐Bispo, Ana; Afonso, Cláudia; Motta, Carla; Castanheira, Isabel; Prates, José A. M.; Bandarra, Narcisa M. Journal: International journal of food science & technology Issue: Volume 56:Number 9(2021) Page Start: 4576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity. (4th November 2018) Authors: Campos, Ana M.; Matos, Joana; Afonso, Cláudia; Gomes, Romina; Bandarra, Narcisa M.; Cardoso, Carlos Journal: International journal of food science & technology Issue: Volume 54:Number 3(2019) Page Start: 880 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa). (4th February 2013) Authors: Pereira, Teresa G.; Batista, Irineu; Bandarra, Narcisa M.; Ferreira, Júlia; Fradinho, Nuno; Afonso, Fernando Journal: International journal of food science & technology Issue: Volume 48:Number 6(2013:Jun.) Page Start: 1303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility. Issue 4 (13th March 2019) Authors: Gomes, Romina; Martins, Sara; Afonso, Cláudia; Bandarra, Narcisa M.; Cardoso, Carlos Journal: Food science & nutrition Issue: Volume 7:Issue 4(2019) Page Start: 1179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review. Issue 6 (4th March 2021) Authors: Costa, Mónica; Cardoso, Carlos; Afonso, Cláudia; Bandarra, Narcisa M.; Prates, José A. M. Journal: Journal of animal physiology and animal nutrition Issue: Volume 105:Issue 6(2021) Page Start: 1075 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary DHA and health: cognitive function ageing. Issue 2 (21st November 2016) Authors: Cardoso, Carlos; Afonso, Cláudia; Bandarra, Narcisa M. Journal: Nutrition research reviews Issue: Volume 29:Issue 2(2016) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary DHA, bioaccessibility, and neurobehavioral development in children. Issue 15 (13th October 2018) Authors: Cardoso, Carlos; Afonso, Cláudia; Bandarra, Narcisa M. Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 15(2018) Page Start: 2617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters. (19th May 2018) Authors: Lopes, Paula A.; Bandarra, Narcisa M.; Martins, Susana V.; Madeira, Marta S.; Ferreira, Júlia; Guil-Guerrero, José L.; Prates, José A. M. Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 4(2018) Page Start: 458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗