1. Corrigendum to "The effect of thiolation process with L-cysteine on amylolysis efficiency of starch-cysteine conjugate by α-amylase" [Food Chem. 410 (2023) 1–9/135261]. (30th August 2023) Authors: Abedi, Elahe; Savadkoohi, Sobhan; Banasaz, Shahin Journal: Food chemistry Issue: Volume 418(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The effect of thiolation process with l-cysteine on amylolysis efficiency of starch-cysteine conjugate by α-amylase. (1st June 2023) Authors: Abedi, Elahe; Savadkoohi, Sobhan; Banasaz, Shahin Journal: Food chemistry Issue: Volume 410(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Transient changes of volatile organic compounds (VOCs) during dulce de leche preparation by a direct injection mass spectrometer based on proton transfer reaction (PTR‐MS). (18th June 2021) Authors: Asaduzzaman, Md; Haque, Md Azizul; Banasaz, Shahin; Morozova, Ksenia; Ferrentino, Giovanna; Scampicchio, Matteo Journal: International journal of food science & technology Issue: Volume 56:Number 10(2021) Page Start: 5325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗