1. Food, Fermentation, and Micro-organisms. (2019) Authors: Bamforth, Charles W; Cook, David J Record Type: Book Extent: 1 online resource (264 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties1. (11th April 2013) Authors: Combe, Alexander L; Ang, Justin K; Bamforth, Charles W Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 9(2013:Jul. 15) Page Start: 2094 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗