1. Amino acids in animal feed: significance and determination techniques. Issue 1 (October 2021) Authors: Sefer, M; Petronijevic, R B; Trbovic, D; Ciric, J; Baltic, T; Parunovic, N; Djordjevic, V Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Element concentration and fatty acid composition of Serbian bee bread. (September 2019) Authors: Ciric, J; Spiric, D; Baltic, T; Janjic, J; Petronijevic, R; Simunovic, S; Djordjevic, V Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Examination of the influence of conjugated linoleic acid in broiler nutrition on the economic efficiency of fattening. Issue 1 (October 2021) Authors: Brankovic Lazic, I; Markovic, R; Baltic, B; Raseta, M; Baltic, T; Djordjevic, V; Katanic, N Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of COVID-19 pandemic on food supply chain: An overview. Issue 1 (October 2021) Authors: Baltic, T; Rajic, S; Ciric, J; Brankovic Lazic, I; Djordjevic, V; Velebit, B; Geric, T Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lactic acid bacteria isolated from sremska sausage using molecular methods. (September 2019) Authors: Borovic, B; Velebit, B; Veskovic, S; Baltic, T; Milijasevic, M; Jankovic, V; Vranic, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Packaging as a tool to improve the shelf life of poultry meat. (September 2019) Authors: Baltic, T; Ciric, J; Brankovic Lazic, I; Ljubojevic Pelic, D; Mitrovic, R; Djordjevic, V; Parunovic, N Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Possibility of partial replacement of sodium chloride with potassium chloride and ammonium chloride in chicken ćevapčići (kebabs). Issue 1 (October 2021) Authors: Borovic, B; Lilic, S; Milijasevic, J; Baltic, T; Jovanovic, J; Geric, T; Milijasevic, M Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months. (September 2019) Authors: Betic, N; Baltic, T; Ciric, J; Bajcic, A; Raseta, M; Mrdovic, B; Karabasil, N Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Protective effects of honeybee products against COVID-19: a review. Issue 1 (October 2021) Authors: Ciric, J; Djordjevic, V; Baltic, T; Brankovic Lazic, I; Petronijevic, R; Spiric, D; Trbovic, D Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Surface adsorption and survival of SARS-CoV-2 on frozen meat. Issue 1 (October 2021) Authors: Velebit, B; Milojevic, L; Jankovic, V; Lakicevic, B; Baltic, T; Nikolic, A; Grkovic, N Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗