1. Advantages of microfiltration processing of goat whey orange juice beverage. (June 2020) Authors: Vieira, Alexandre H.; Balthazar, Celso F.; Guimaraes, Jonas T.; Rocha, Ramon S.; Pagani, Mônica M.; Esmerino, Erick A.; Silva, Márcia C.; Raices, Renata S.L.; Tonon, Renata V.; Cabral, Lourdes M.C.; Walter, Eduardo H.M.; Freitas, Mônica Q.; Cruz, Adriano G. Journal: Food research international Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advantages of using ohmic heating in Dulce de Leche manufacturing. (October 2020) Authors: Silva, Ramon; Rocha, Ramon S.; Guimarães, Jonas T.; Balthazar, Celso F.; Pimentel, Tatiana C.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Esmerino, Erick A.; Duarte, Maria Carmela K.H.; Freitas, Mônica Q.; Silva, Paulo Henrique F.; Cappato, Leandro P.; Raices, Renata S.L.; Silva, Marcia C.; Cruz... Journal: Innovative food science & emerging technologies Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell lines. (November 2020) Authors: Rosa, Lana S.; Santos, Mariana L.; Abreu, Joel P.; Balthazar, Celso F.; Rocha, Ramon S.; Silva, Hugo L.A.; Esmerino, Erick A.; Duarte, Maria Carmela K.H.; Pimentel, Tatiana C.; Freitas, Mônica Q.; Silva, Márcia C.; Cruz, Adriano G.; Teodoro, Anderson J. Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology. (December 2020) Authors: Coimbra, Lorena O.; Vidal, Vitor A.S.; Silva, Ramon; Rocha, Ramon S.; Guimarães, Jonas T.; Balthazar, Celso F.; Pimentel, Tatiana C.; Silva, Marcia C.; Granato, Daniel; Freitas, Mônica Q.; Pollonio, Marise A.R.; Esmerino, Erick A.; Cruz, Adriano G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Brazilian infant dairy foods: mineral content and daily intake contribution. Issue 10 (1st October 2018) Authors: Pimentel, Luana S.; Moraes, Jeremias; Luna, Aderval S.; Barros, Diego B.; Pimentel, Tatiana C.; Guimarães, Jonas T.; Silva, Hugo L.A.; Balthazar, Celso F.; Esmerino, Erick A.; Freitas, Mônica Q.; Ranadheera, C.S.; Silva, Marcia C.; Quitério, Simone L.; Raices, Renata S.L.; Cruz, Adriano G. Journal: British food journal Issue: Volume 120:Issue 10(2018) Page Start: 2454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Brazilian infant dairy foods: mineral content and daily intake contribution. Issue 10 (9th August 2018) Authors: Pimentel, Luana S.; Moraes, Jeremias; Luna, Aderval S.; Barros, Diego B.; Pimentel, Tatiana C.; Guimarães, Jonas T.; Silva, Hugo L.A.; Balthazar, Celso F.; Esmerino, Erick A.; Freitas, Mônica Q.; Ranadheera, C.S.; Silva, Marcia C.; Quitério, Simone L.; Raices, Renata S.L.; Cruz, Adriano G. Journal: British food journal Issue: Volume 120:Issue 10(2018) Page Start: 2454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?. (30th July 2021) Authors: Larosa, Cristiane P.; Balthazar, Celso F.; Guimarães, Jonas T.; Margalho, Larissa P.; Lemos, Felipe S.; Oliveira, Felipe L.; Abud, Yuri K.D.; Sant'Anna, Celso; Duarte, Maria Carmela K.H.; Granato, Daniel; Raices, Renata S.L.; Freitas, Monica Q.; Sant'Ana, Anderson S.; Almeida Esmerino, Erick; Pim... Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Charcoal-barbecued Coalho cheese: An investigation on the formation and ingestion of polycyclic aromatic hydrocarbons. (April 2020) Authors: Rocha, Henrique B.; da Silva, Ana Carolina R.; Balthazar, Celso F.; Guimarães, Jonas T.; Freitas, Mônica Q.; Esmerino, Erick A.; Pimentel, Tatiana C.; Raices, Renata L.; Cruz, Adriano G.; Quiterio, Simone L. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Consumer acceptance and sensory drivers of liking of Minas Frescal Minas cheese manufactured using milk subjected to ohmic heating: Performance of machine learning methods. (May 2020) Authors: Rocha, Ramon S.; Calvalcanti, Rodrigo N.; Silva, Ramon; Guimarães, Jonas T.; Balthazar, Celso F.; Pimentel, Tatiana C.; Esmerino, Erick A.; Freitas, Mônica Q.; Granato, Daniel; Costa, Renata G.B.; Silva, Marcia C.; Cruz, Adriano G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 126(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Conventional and ohmic heating pasteurization of fresh and thawed sheep milk: Energy consumption and assessment of bacterial microbiota during refrigerated storage. (March 2022) Authors: Balthazar, Celso F.; Cabral, Lucélia; Guimarães, Jonas T.; Noronha, Melline F.; Cappato, Leandro P.; Cruz, Adriano G.; Sant'Ana, Anderson S. Journal: Innovative food science & emerging technologies Issue: Volume 76(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗