1. Application of real-time PCR for tree nut allergen detection in processed foods. Issue 7 (11th April 2020) Authors: Linacero, Rosario; Sanchiz, Africa; Ballesteros, Isabel; Cuadrado, Carmen Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 7(2020) Page Start: 1077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method. (April 2020) Authors: Sanchiz, África; Ballesteros, Isabel; López-García, Adrián; Ramírez, Ana; Rueda, Julia; Cuadrado, Carmen; Linacero, Rosario Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 123(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection by real time PCR of walnut allergen coding sequences in processed foods. (1st July 2016) Authors: Linacero, Rosario; Ballesteros, Isabel; Sanchiz, Africa; Prieto, Nuria; Iniesto, Elisa; Martinez, Yolanda; Pedrosa, Mercedes M.; Muzquiz, Mercedes; Cabanillas, Beatriz; Rovira, Mercè; Burbano, Carmen; Cuadrado, Carmen Journal: Food chemistry Issue: Volume 202(2016) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches. (May 2017) Authors: Sanchiz, África; Ballesteros, Isabel; Martin, Ana; Rueda, Julia; Pedrosa, Mercedes M.; Dieguez, Maria del Carmen; Rovira, Mercè; Cuadrado, Carmen; Linacero, Rosario Journal: Food control Issue: Volume 75(2017:May) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. DNA barcoding approach to characterize microalgae isolated from freshwater systems in Ecuador. Issue 1 (1st January 2021) Authors: Ballesteros, Isabel; Terán, Paulina; Guamán-Burneo, Cristina; González, Nory; Cruz, Alejandra; Castillejo, Pablo Journal: Neotropical biodiversity Issue: Volume 7:Issue 1(2021) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey. (15th December 2021) Authors: Villacrés-Granda, Irina; Proaño, Adrian; Coello, Dayana; Debut, Alexis; Vizuete, Karla; Ballesteros, Isabel; Granda-Albuja, Genoveva; Rosero-Mayanquer, Hugo; Battino, Maurizio; Giampieri, Francesca; Alvarez-Suárez, José M. Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties. (30th September 2020) Authors: Bobis, Otilia; Moise, Adela Ramona; Ballesteros, Isabel; Reyes, Estefanía Sánchez; Durán, Silvia Sánchez; Sánchez-Sánchez, José; Cruz-Quintana, Sandra; Giampieri, Francesca; Battino, Maurizio; Alvarez-Suarez, José M. Journal: Food chemistry Issue: Volume 325(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR. (July 2018) Authors: Sanchiz, África; Ballesteros, Isabel; Marqués, Eric; Dieguez, M. Carmen; Rueda, Julia; Cuadrado, Carmen; Linacero, Rosario Journal: Food control Issue: Volume 89(2018) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens. (April 2021) Authors: Villacrés-Granda, Irina; Coello, Dayana; Proaño, Adrián; Ballesteros, Isabel; Roubik, David W.; Jijón, Gabriela; Granda-Albuja, Genoveva; Granda-Albuja, Silvana; Abreu-Naranjo, Reinier; Maza, Favian; Tejera, Eduardo; González-Paramás, Ana M.; Bullón, Pedro; Alvarez-Suarez, José M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio. (15th February 2018) Authors: Cuadrado, Carmen; Cheng, Hsiaopo; Sanchiz, Africa; Ballesteros, Isabel; Easson, Michael; Grimm, Casey C.; Dieguez, M. Carmen; Linacero, Rosario; Burbano, Carmen; Maleki, Soheila J. Journal: Food chemistry Issue: Volume 241(2018) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗