1. Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals. (March 2016) Authors: Valentin, Dominique; Parr, Wendy V.; Peyron, Dominique; Grose, Claire; Ballester, Jordi Journal: Food quality and preference Issue: Volume 48:Part A(2016:Mar.) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Early-blind Individuals Show Impaired Performance in Wine Odor Categorization. (15th October 2018) Authors: Manescu, Simona; Poupon, Daphnée; Ballester, Jordi; Abdi, Hervé; Valentin, Dominique; Lepore, Franco; Frasnelli, Johannes Journal: Neuroscience Issue: Volume 390(2018) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sugar and acid composition, aroma release, and assessment conditions on aroma enhancement by taste in model wines. (January 2019) Authors: Arvisenet, Gaëlle; Ballester, Jordi; Ayed, Charfedinne; Sémon, Etienne; Andriot, Isabelle; Le Quere, Jean-Luc; Guichard, Elisabeth Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Music iconography and innovation in the decoration of painted ceilings in the 15th-century Iberian peninsula. (2nd March 2019) Authors: Ballester, Jordi Journal: Early music Issue: Volume 47:Number 1(2019) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Natural versus conventional production of Spanish white wines: an exploratory study. (14th February 2023) Authors: Sáenz‐Navajas, María‐Pilar; Sánchez, Carlota; Gonzalez‐Hernandez, Marivel; Bueno, Mónica; Peña, Cristina; Fernández‐Zurbano, Purificación; Ballester, Jordi; Parga‐Dans, Eva; González, Pablo Alonso Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 7(2023) Page Start: 3540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?. (September 2016) Authors: Parr, Wendy V.; Valentin, Dominique; Breitmeyer, Jason; Peyron, Dominique; Darriet, Philippe; Sherlock, Robert; Robinson, Brett; Grose, Claire; Ballester, Jordi Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Perceived minerality in sauvignon blanc wine: Chemical reality or cultural construct?. (September 2016) Authors: Parr, Wendy V.; Valentin, Dominique; Breitmeyer, Jason; Peyron, Dominique; Darriet, Philippe; Sherlock, Robert; Robinson, Brett; Grose, Claire; Ballester, Jordi Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Perceived minerality in Sauvignon wines: Influence of culture and perception mode. (April 2015) Authors: Parr, Wendy V.; Ballester, Jordi; Peyron, Dominique; Grose, Claire; Valentin, Dominique Journal: Food quality and preference Issue: Volume 41(2015:Apr.) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Representation of wine and beer: influence of expertise. (June 2019) Authors: Honoré-Chedozeau, Carole; Desmas, Maud; Ballester, Jordi; Parr, Wendy V; Chollet, Sylvie Journal: Current opinion in food science Issue: Volume 27(2019) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines. (1st September 2017) Authors: Rodrigues, Heber; Sáenz-Navajas, María-Pilar; Franco-Luesma, Ernesto; Valentin, Dominique; Fernández-Zurbano, Purificación; Ferreira, Vicente; De La Fuente Blanco, Arancha; Ballester, Jordi Journal: Food chemistry Issue: Volume 230(2017) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗