1. A comparison and correlation between bitumen adhesion evaluation test methods, boiling and contact angle tests. (October 2020) Authors: Caputo, Paolino; Miriello, Domenico; Bloise, Andrea; Baldino, Noemi; Mileti, Olga; Ranieri, Giuseppe Antonio Journal: International journal of adhesion & adhesives Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bigels: A unique class of materials for drug delivery applications. Issue 2 (3rd April 2018) Authors: Shakeel, Ahmad; Lupi, Francesca R.; Gabriele, Domenico; Baldino, Noemi; De Cindio, Bruno Journal: Soft materials Issue: Volume 16:Issue 2(2018) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Drying of sausages made from the meat of black and white pigs: Numerical modeling and structural investigation. Issue 6 (26th April 2017) Authors: Baldino, Noemi; Gabriele, Domenico; Gentile, Luigi; Carnevale, Ilaria; Lupi, Francesca R.; de Cindio, Bruno; De Luca, Maria C. Journal: Drying technology Issue: Volume 35:Issue 6(2017) Page Start: 724 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive. (20th November 2019) Authors: Baldino, Noemi; Angelico, Ruggero; Caputo, Paolino; Gabriele, Domenico; Rossi, Cesare Oliviero Journal: Construction & building materials Issue: Volume 225(2019) Page Start: 642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of adhesion promoters on the contact angle of bitumen-aggregate interface. (October 2016) Authors: Oliviero Rossi, Cesare; Caputo, Paolino; Baldino, Noemi; Lupi, Francesca Romana; Miriello, Domenico; Angelico, Ruggero Journal: International journal of adhesion & adhesives Issue: Volume 70(2016:Oct.) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of adhesion promoters on the contact angle of bitumen-aggregate interface. (October 2016) Authors: Oliviero Rossi, Cesare; Caputo, Paolino; Baldino, Noemi; Lupi, Francesca Romana; Miriello, Domenico; Angelico, Ruggero Journal: International journal of adhesion & adhesives Issue: Volume 70(2016:Oct.) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Organogelation of extra virgin olive oil with fatty alcohols, glyceryl stearate and their mixture. (April 2017) Authors: Lupi, Francesca R.; Shakeel, Ahmad; Greco, Valeria; Baldino, Noemi; Calabrò, Vincenza; Gabriele, Domenico Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quantitative evaluation of organosilane-based adhesion promoter effect on bitumen-aggregate bond by contact angle test. (January 2017) Authors: Oliviero Rossi, Cesare; Caputo, Paolino; Baldino, Noemi; Szerb, Elisabeta Ildyko; Teltayev, Bagdat Journal: International journal of adhesion & adhesives Issue: Volume 72(2017:Jan.) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rheological design of stabilized meat sauces for industrial uses. Issue 12 (10th September 2014) Authors: Lupi, Francesca R.; Gabriele, Domenico; Seta, Lucia; Baldino, Noemi; de Cindio, Bruno Journal: European journal of lipid science and technology Issue: Volume 116:Issue 12(2014:Dec.) Page Start: 1734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rheological surface properties of commercial citrus pectins at different pH and concentration. (July 2018) Authors: Baldino, Noemi; Mileti, Olga; Lupi, Francesca R.; Gabriele, Domenico Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗