1. Compression Heating of Selected Polymers During High‐Pressure Processing. Issue 2 (24th May 2016) Authors: Casulli, K.E.; Dhakal, S.; Sandeep, K.P.; Balasubramaniam, V.M. Journal: Journal of food process engineering Issue: Volume 40:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High pressure assisted osmotic dehydrated ginger slices. (April 2019) Authors: Dash, Kshirod K.; Balasubramaniam, V.M.; Kamat, Shreya Journal: Journal of food engineering Issue: Volume 247(2019) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High pressure crystallization of binary fat blend: A feasibility study. (December 2016) Authors: Zulkurnain, Musfirah; Maleky, Farnaz; Balasubramaniam, V.M. Journal: Innovative food science & emerging technologies Issue: Volume 38:Part B(2016) Page Start: 302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study. (January 2017) Authors: Martínez-Monteagudo, Sergio I.; Kamat, Shreya; Patel, Nalini; Konuklar, Gul; Rangavajla, Nagendra; Balasubramaniam, V.M. Journal: Journal of food engineering Issue: Volume 193(2017) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study. (January 2017) Authors: Martínez-Monteagudo, Sergio I.; Kamat, Shreya; Patel, Nalini; Konuklar, Gul; Rangavajla, Nagendra; Balasubramaniam, V.M. Journal: Journal of food engineering Issue: Volume 193(2017) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inactivation of Lactobacillus brevis cells and Bacillus cereus spores as influenced by pressure, shear, thermal, and valve geometry. Issue 1 (31st December 2023) Authors: Janahar, Jerish Joyner; Xu, Jie; Balasubramaniam, V.M.; Yousef, Ahmed; Ting, Edmund Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review. (April 2023) Authors: Ravichandran, Chandrakala; Jayachandran, Lakshmi E.; Kothakota, Anjineyulu; Pandiselvam, R.; Balasubramaniam, V.M. Journal: Food control Issue: Volume 146(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of water activity and acidity on Bacillus cereus spore inactivation during combined high pressure-thermal treatment. (July 2021) Authors: Xu, Jie; Janahar, Jerish Joyner; Park, Hyeon Woo; Balasubramaniam, V.M.; Yousef, Ahmed E. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment. (May 2018) Authors: Dhakal, Santosh; Balasubramaniam, V.M.; Ayvaz, Huseyin; Rodriguez-Saona, Luis E. Journal: Journal of food engineering Issue: Volume 224(2018) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds. (January 2016) Authors: Daryaei, Hossein; Balasubramaniam, V.M.; Yousef, Ahmed E.; Legan, J. David; Tay, Abdullatif Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗