Author/Creator: Balange, Amjad K - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Balange, Amjad K

1. Advances in fish processing technologies : preservation, waste utilization, and safety assurance /: preservation, waste utilization, and safety assurance. (2023)

Editors:: Majumder, Ranendra K; Balange, Amjad K
Record Type:: Book
Extent:: 1 online resource (524 pages), illustrations (black and white, and colour)
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2. Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation. (7th November 2017)

Authors:: Kumar, Raushan; Xavier, KA Martin; Lekshmi, Manjusha; Dhanabalan, Vignaesh; Thachil, Madonna T; Balange, Amjad K; Gudipati, Venkateshwarlu
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 6(2018)
Page Start:: 2393
Record Type:: Journal Article
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3. Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels. (October 2021)

Authors:: Kunnath, Sarika; Jaganath, Bindu; Panda, Satyen Kumar; Balange, Amjad K; Gudipati, Venkateshwarlu
Journal:: Food science and technology international
Issue:: Volume 27:Number 7(2021)
Page Start:: 608
Record Type:: Journal Article
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4. Evaluation of physicochemical and functional properties of spray‐dried protein hydrolysate from non‐penaeid shrimp (Acetes indicus). (14th October 2019)

Authors:: Dhanabalan, Vignaesh; Xavier, Martin; Murthy, Lakshmi N; Asha, Kurukkan K; Balange, Amjad K; Nayak, Binaya B
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 1(2020)
Page Start:: 50
Record Type:: Journal Article
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