1. Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling. Issue 10 (2nd October 2019) Authors: Li, Kaikai; Zhang, Mengying; Chen, Haoze; Peng, Jinming; Jiang, Fan; Shi, Xin; Bai, Yilin; Jian, Min; Jia, Yangyang Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6815 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and application of a high‐sensitivity immunochromatographic test strip for detecting classical swine fever virus antibodies. Issue 4 (14th December 2021) Authors: Bai, Yilin; Jia, Rui; Wei, Qiang; Wang, Li; Sun, Yaning; Li, Yiwei; Luo, Jun; Zhang, Gaiping Journal: Transboundary and emerging diseases Issue: Volume 69:Issue 4(2022) Page Start: e788 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. HPLC-DVD combined with chemometrics to analyze the correlation between the Q-marker content and color of Corni Fructus. Issue 9 (27th April 2022) Authors: Wang, Ting; Bai, Yilin; Du, Yating; An, Shujing; Han, Binkai; Yang, Xiaolin; He, Changfen; Sun, Haoqiang; Zhao, Ke; Xue, Xiaochang; Kang, Jiefang Journal: Food & function Issue: Volume 13:Issue 9(2022) Page Start: 5455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗