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1. Dietary administration of resistant starch improved caecal barrier function by enhancing intestinal morphology and modulating microbiota composition in meat duck. Issue 2 (15th November 2019)

2. Dietary iron concentration influences serum concentrations of manganese in rats consuming organic or inorganic sources of manganese. Issue 4 (21st December 2015)

4. Dietary supplement of essential oil from oregano affects growth performance, nutrient utilization, intestinal morphology and antioxidant ability in Pekin ducks. Issue 4 (17th January 2020)

5. Effect of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the performance of duck breeders under two different vitamin regimens. Issue 1 (December 2016)

10. Effects of maternal dietary vitamin E on the egg characteristics, hatchability and offspring quality of prolonged storage eggs of broiler breeder hens. Issue 5 (28th April 2020)