1. A dual antibacterial mechanism involved in membrane disruption and DNA binding of 2R, 3R-dihydromyricetin from pine needles of Cedrus deodara against Staphylococcus aureus. (1st March 2017) Authors: Wu, Yanping; Bai, Jinrong; Zhong, Kai; Huang, Yina; Gao, Hong Journal: Food chemistry Issue: Volume 218(2017) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A dual antibacterial mechanism involved in membrane disruption and DNA binding of 2R, 3R-dihydromyricetin from pine needles of Cedrus deodara against Staphylococcus aureus. (1st March 2017) Authors: Wu, Yanping; Bai, Jinrong; Zhong, Kai; Huang, Yina; Gao, Hong Journal: Food chemistry Issue: Volume 218(2017) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Malware and Variant Detection Method Using Function Call Graph Isomorphism. (22nd September 2019) Authors: Bai, Jinrong; Shi, Qibin; Mu, Shiguang Other Names: Conti Vincenzo Academic Editor. Journal: Security and communication networks Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A Malware Detection Scheme Based on Mining Format Information. (2nd June 2014) Authors: Bai, Jinrong; Wang, Junfeng; Zou, Guozhong Other Names: Rokach Lior Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antibacterial effect of 3-p-trans-coumaroyl-2-hydroxyquinic acid, a phenolic compound from needles of Cedrus deodara, on cellular functions of Staphylococcus aureus. Issue 9 (29th January 2018) Authors: Wu, Yanping; Bai, Jinrong; Liu, Xiaoyan; Liu, Lijin; Zhong, Kai; Huang, Yina; Gao, Hong Journal: RSC advances Issue: Volume 8:Issue 9(2018) Page Start: 4969 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative study on antibacterial mechanism of shikimic acid and quinic acid against Staphylococcus aureus through transcriptomic and metabolomic approaches. (January 2022) Authors: Bai, Jinrong; Wu, Yanping; Bu, Qian; Zhong, Kai; Gao, Hong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Floral scents produced by Lilium and Cardiocrinum species native to China. (February 2017) Authors: Kong, Ying; Bai, Jinrong; Lang, Lixin; Bao, Fang; Dou, Xiaoying; Wang, Huan; Shang, Hongzhong Journal: Biochemical systematics and ecology Issue: Volume 70(2017) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improving malware detection using multi‐view ensemble learning. Issue 17 (24th August 2016) Authors: Bai, Jinrong; Wang, Junfeng Journal: Security and communication networks Issue: Volume 9:Issue 17(2016) Page Start: 4227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vitro and in vivo characterization of the antibacterial activity and membrane damage mechanism of quinic acid against Staphylococcus aureus. Issue 1 (28th November 2017) Authors: Bai, Jinrong; Wu, Yanping; Wang, Xiaoyan; Liu, Xiaoyan; Zhong, Kai; Huang, Yina; Chen, Yiting; Gao, Hong Journal: Journal of food safety Issue: Volume 38:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches. (15th June 2022) Authors: Yu, Wenyue; Zhu, Yuyan; Zhu, Ruixue; Bai, Jinrong; Qiu, Jinghong; Wu, Yanping; Zhong, Kai; Gao, Hong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗