Author/Creator: Bai, Jinhe - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bai, Jinhe

1. A brief hot‐water treatment alleviates chilling injury symptoms in fresh tomatoes. (1st October 2020)

Authors:: Loayza, Francisco E; Brecht, Jeffrey K; Simonne, Amarat H; Plotto, Anne; Baldwin, Elizabeth A; Bai, Jinhe; Lon‐Kan, Elena
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 1(2021)
Page Start:: 54
Record Type:: Journal Article
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2. Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease. (May 2018)

Authors:: Dala Paula, Bruno M.; Raithore, Smita; Manthey, John A.; Baldwin, Elizabeth A.; Bai, Jinhe; Zhao, Wei; Glória, M. Beatriz A.; Plotto, Anne
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 91(2018)
Page Start:: 518
Record Type:: Journal Article
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3. Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review. (January 2019)

Authors:: Sun, Xiuxiu; Baldwin, Elizabeth; Bai, Jinhe
Journal:: Food control
Issue:: Volume 95(2019)
Page Start:: 18
Record Type:: Journal Article
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4. Chemical and Sensory Characterization of Orange (Citrus sinensis) Pulp, a by‐Product of Orange Juice Processing Using Gas‐Chromatography‐Olfactometry. Issue 6 (5th October 2016)

Authors:: Deterre, Sophie; Leclair, Clotilde; Bai, Jinhe; Baldwin, Elizabeth A.; Narciso, Jan A.; Plotto, Anne
Journal:: Journal of food quality
Issue:: Volume 39:Issue 6(2016:Dec.)
Page Start:: 826
Record Type:: Journal Article
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5. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes. (6th September 2017)

Authors:: Yu, Yuan; Bai, Jinhe; Chen, Chunxian; Plotto, Anne; Baldwin, Elizabeth A; Gmitter, Frederick G
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 3(2018)
Page Start:: 1124
Record Type:: Journal Article
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6. Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission. Issue 1 (1st June 2019)

Authors:: Zhao, Wei; Baldwin, Elizabeth A; Bai, Jinhe; Plotto, Anne; Irey, Mike
Journal:: Horticulture research
Issue:: Volume 6:Issue 1(2019)
Page Start:
Record Type:: Journal Article
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7. Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids1. (27th February 2015)

Authors:: Raithore, Smita; Dea, Sharon; McCollum, Greg; Manthey, John A; Bai, Jinhe; Leclair, Clotilde; Hijaz, Faraj; Narciso, Jan A; Baldwin, Elizabeth A; Plotto, Anne
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 2(2016)
Page Start:: 422
Record Type:: Journal Article
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8. Difference in volatile composition between the pericarp tissue and inner tissue of tomato (Solanum lycopersicum) fruit. Issue 1 (4th July 2017)

Authors:: Wang, Libin; Qian, Chunlu; Bai, Jinhe; Luo, Weiqi; Jin, Changhai; Yu, Zhifang
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 1(2018)
Page Start:: n/a
Record Type:: Journal Article
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9. Edible coatings and films to improve food quality. (2012)

Other Names:: Baldwin, Elizabeth A; Hagenmaier, Robert D; Bai, Jinhe
Record Type:: Book
Extent:: 1 online resource (xii, 448 pages), illustrations
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10. Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality. Issue 1 (June 2015)

Authors:: Raithore, Smita; Dea, Sharon; Plotto, Anne; Bai, Jinhe; Manthey, John; Narciso, Jan; Irey, Mike; Baldwin, Elizabeth
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 62:Issue 1(2015:Jun.)Part 2
Page Start:: 868
Record Type:: Journal Article
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