Author/Creator: Bai, Huixin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bai, Huixin

1. Comparing the effects of three processing methods on the efficacy of mulberry leaf tea: Analysis of bioactive compounds, bioavailability and bioactivity. (30th March 2023)

Authors:: Bai, Huixin; Jiang, Wei; Yan, Ruonan; Wang, Fengyun; Jiao, Lixia; Duan, Linrui; Jia, Pu; Xie, Yanhua; Wang, Siwang
Journal:: Food chemistry
Issue:: Volume 405:Part B(2023)
Page Start:
Record Type:: Journal Article
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2. Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes. Issue 11 (2nd November 2021)

Authors:: Bai, Huixin; Jiang, Wei; Wang, Xufang; Hu, Na; Liu, Linna; Li, Xi; Xie, Yanhua; Wang, Siwang
Journal:: Food additives & contaminants
Issue:: Volume 38:Issue 11(2021)
Page Start:: 1840
Record Type:: Journal Article
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3. Low-power MicroVrms noise neural spike detector for implantable interface microsystem device. Issue 5 (April 2015)

Authors:: Li, Hongge; Bai, Huixin; Xu, Qicheng; Xia, Tongsheng
Journal:: Microelectronics and reliability
Issue:: Volume 55:Issue 5(2015)
Page Start:: 807
Record Type:: Journal Article
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4. Study on active components of mulberry leaf for the prevention and treatment of cardiovascular complications of diabetes. (August 2021)

Authors:: Cao, Yu; Jiang, Wei; Bai, Huixin; Li, Jie; Zhu, Hanzhao; Xu, Lu; Li, Yao; Li, Kaifeng; Tang, Haifeng; Duan, Weixun; Wang, Siwang
Journal:: Journal of functional foods
Issue:: Volume 83(2021)
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Record Type:: Journal Article
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5. Traditional uses, phytochemistry, pharmacology, and pharmacokinetics of the root bark of Paeonia x suffruticosa andrews: A comprehensive review. (23rd May 2023)

Authors:: Liu, Jincai; Li, Xiang; Bai, Huixin; Yang, Xu; Mu, Jun; Yan, Ruonan; Wang, Siwang
Journal:: Journal of ethnopharmacology
Issue:: Volume 308(2023)
Page Start:
Record Type:: Journal Article
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