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1. 25-Hydroxyvitamin D concentration and all-cause mortality: the Melbourne Collaborative Cohort Study. Issue 10 (29th March 2016)

2. 7q21-rs6964587 and breast cancer risk: an extended case–control study by the Breast Cancer Association Consortium. Issue 10 (19th September 2011)

3. A metabolomic study of biomarkers of meat and fish intake. Issue 3 (25th January 2017)

4. A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Issue 2 (23rd February 2015)

5. Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case‐control study in nonsmoking postmenopausal women from the EPIC cohort. Issue 5 (1st October 2015)

6. Adiposity and estrogen receptor‐positive, postmenopausal breast cancer risk: Quantification of the mediating effects of fasting insulin and free estradiol. Issue 6 (26th June 2019)

7. Adult weight change and premenopausal breast cancer risk: A prospective pooled analysis of data from 628, 463 women. Issue 5 (15th February 2020)

8. Alcohol consumption is associated with widespread changes in blood DNA methylation: Analysis of cross‐sectional and longitudinal data. (2nd December 2019)

9. Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition. Issue 8 (14th July 2015)

10. Anti‐Müllerian hormone and risk of ovarian cancer in nine cohorts. Issue 2 (4th October 2017)