1. Application of carboxypeptidase A to a baking process to mitigate contamination of wheat flour by ochratoxin A. (January 2018) Authors: Kupski, Larine; Queiroz, Maria Isabel; Badiale-Furlong, Eliana Journal: Process biochemistry Issue: Volume 64(2018) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of the encapsulation effect of phenolic compounds from Spirulina sp. LEB-18 on their antifusarium activities. (15th November 2016) Authors: Pagnussatt, Fernanda Arnhold; de Lima, Vânia Rodrigues; Dora, Cristiana Lima; Costa, Jorge Alberto Vieira; Putaux, Jean-Luc; Badiale-Furlong, Eliana Journal: Food chemistry Issue: Volume 211(2016) Page Start: 616 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and application of the enzyme peroxidase to the degradation of the mycotoxin DON. Issue 10 (3rd October 2017) Authors: Feltrin, Ana Carla P.; Garcia, Sabrina De O.; Caldas, Sergiane S.; Primel, Ednei G.; Badiale-Furlong, Eliana; Garda-Buffon, Jaqueline Journal: Journal of environmental science and health Issue: Volume 52:Issue 10(2017) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America. (1st November 2022) Authors: Marimón Sibaja, Karen Vanessa; Garcia, Sabrina De Oliveira; Nogueira, Wesclen Vilar; de Oliveira, Francine Kerstner; Badiale-Furlong, Eliana; Garda-Buffon, Jaqueline Journal: Food reviews international Issue: Volume 38(2022)Supplement 1 Page Start: 669 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Experimental design applied in the semolina pasta cooking to increase the resistant starch formation. (March 2021) Authors: Simões de Borba, Verônica; Silveira, Cinthia Ortiz; Alves, Janaína Barreto; Grupelli, Victória Marques; Badiale-Furlong, Eliana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach. (March 2021) Authors: Massarolo, Kelly Cristina; Mendoza, José Rodrigo; Verma, Tushar; Kupski, Larine; Badiale-Furlong, Eliana; Bianchini, Andréia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fate of trichothecenes B in rice and parboiling process as a mitigation strategy. (October 2021) Authors: Borba, Verônica Simões de; Furlong, Vitor Badiale; Cerqueira, Maristela Barnes Rodrigues; Badiale-Furlong, Eliana Journal: Food control Issue: Volume 128(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fermented rice-bran by Saccharomyces cerevisiae: Nutritious ingredient in the formulation of gluten-free cookies. (April 2021) Authors: Christ-Ribeiro, Anelise; Chiattoni, Lidiane Moreira; Mafaldo, Claudia Roseli Fagundes; Badiale-Furlong, Eliana; Souza-Soares, Leonor Almeida de Journal: Food bioscience Issue: Volume 40(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of Biological Contamination of Rice on Food Safety. Issue 8 (16th November 2020) Authors: Borba, Verônica Simões De; Paiva Rodrigues, Marcy Heli; Badiale-Furlong, Eliana Journal: Food reviews international Issue: Volume 36:Issue 8(2020) Page Start: 745 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of Biological Contamination of Rice on Food Safety. Issue 8 (16th November 2020) Authors: Borba, Verônica Simões De; Paiva Rodrigues, Marcy Heli; Badiale-Furlong, Eliana Journal: Food reviews international Issue: Volume 36:Issue 8(2020) Page Start: 745 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗