1. Adsorption kinetics and foaming properties of soluble microalgae fractions at the air/water interface. (December 2019) Authors: Buchmann, Leandro; Bertsch, Pascal; Böcker, Lukas; Krähenmann, Ursina; Fischer, Peter; Mathys, Alexander Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins. (March 2023) Authors: Bertsch, Pascal; Böcker, Lukas; Palm, Ann-Sophie; Bergfreund, Jotam; Fischer, Peter; Mathys, Alexander Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Chlorella vulgaris (Trebouxiophyceae) associated microbial communities1. Issue 5 (22nd June 2020) Authors: Haberkorn, Iris; Walser, Jean‐Claude; Helisch, Harald; Böcker, Lukas; Belz, Stefan; Schuppler, Markus; Fasoulas, Stefanos; Mathys, Alexander Editors: Li, Y. Journal: Journal of phycology Issue: Volume 56:Issue 5(2020:Oct.) Page Start: 1308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsions. (September 2019) Authors: Caporgno, Martín P.; Haberkorn, Iris; Böcker, Lukas; Mathys, Alexander Journal: Bioresource technology Issue: Volume 288(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Energy input assessment for nanosecond pulsed electric field processing and its application in a case study with Chlorella vulgaris. (June 2018) Authors: Buchmann, Leandro; Böcker, Lukas; Frey, Wolfgang; Haberkorn, Iris; Nyffeler, Markus; Mathys, Alexander Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae. (January 2020) Authors: Caporgno, Martín P.; Böcker, Lukas; Müssner, Christina; Stirnemann, Eric; Haberkorn, Iris; Adelmann, Horst; Handschin, Stephan; Windhab, Erich J.; Mathys, Alexander Journal: Innovative food science & emerging technologies Issue: Volume 59(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams. (February 2021) Authors: Bertsch, Pascal; Böcker, Lukas; Mathys, Alexander; Fischer, Peter Journal: Trends in food science & technology Issue: Volume 108(2021) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. RETRACTED: Corrigendum to "Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae" [Innovative Food Science and Emerging Technologies 59 (2020) 102275]. (March 2020) Authors: Caporgno, Martín P.; Böcker, Lukas; Müssner, Christina; Stirnemann, Eric; Haberkorn, Iris; Adelmann, Horst; Handschin, Stephan; Windhab, Erich J.; Mathys, Alexander Journal: Innovative food science & emerging technologies Issue: Volume 60(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Retraction Notice to "Corrigendum to "Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae"" Innovative Food Science and Emerging Technologies 60 (2020) 102319. (August 2021) Authors: Caporgno, Martín P.; Böcker, Lukas; Müssner, Christina; Stirnemann, Eric; Haberkorn, Iris; Adelmann, Horst; Handschin, Stephan; Windhab, Erich J.; Mathys, Alexander Journal: Innovative food science & emerging technologies Issue: Volume 72(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina. (30th June 2020) Authors: Böcker, Lukas; Hostettler, Tom; Diener, Michael; Eder, Severin; Demuth, Teresa; Adamcik, Jozef; Reineke, Kai; Leeb, Elena; Nyström, Laura; Mathys, Alexander Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗