1. Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study. Issue 2 (1st February 2017) Authors: Marín, Silvia; Pardo, Olga; Báguena, Rosario; Font, Guillermina; Yusà, Vicent Journal: Food additives & contaminants Issue: Volume 34:Issue 2(2017) Page Start: 228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗