1. Cell surface changes that advance the application of using yeast as a food emulsifier. (15th June 2020) Authors: Nerome, Shinsuke; Onishi, Masaya; Saito, Daiki; Mizobuchi, Ayano; Ando, Tatsuya; Daira, Yui; Matsumoto, Azusa; Ojima, Yoshihiro; Azuma, Masayuki Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cell wall structure suitable for surface display of proteins in Saccharomyces cerevisiae. Issue 2 (13th January 2014) Authors: Matsuoka, Hiroyuki; Hashimoto, Kazuya; Saijo, Aki; Takada, Yuki; Kondo, Akihiko; Ueda, Mitsuyoshi; Ooshima, Hiroshi; Tachibana, Taro; Azuma, Masayuki Journal: Yeast Issue: Volume 31:Issue 2(2014:Feb.) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of a thermostable glucose dehydrogenase with strict substrate specificity from a hyperthermophilic archaeon Thermoproteus sp. GDH-1. Issue 7 (3rd July 2015) Authors: Aiba, Hiroshi; Nishiya, Yoshiaki; Azuma, Masayuki; Yokooji, Yuusuke; Atomi, Haruyuki; Imanaka, Tadayuki Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 79:Issue 7(2015) Page Start: 1094 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Construction of hypervesiculation Escherichia coli strains and application for secretory protein production. Issue 3 (13th December 2019) Authors: Ojima, Yoshihiro; Sawabe, Tomomi; Konami, Katsuya; Azuma, Masayuki Journal: Biotechnology and bioengineering Issue: Volume 117:Issue 3(2020) Page Start: 701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Frequency Analysis of Heart Rate Variability: A Useful Assessment Tool of Linearly Polarized Near‐Infrared Irradiation to Stellate Ganglion Area for Burning Mouth Syndrome. Issue 3 (13th December 2012) Authors: Momota, Yukihiro; Takano, Hideyuki; Kani, Koichi; Matsumoto, Fumihiro; Motegi, Katsumi; Aota, Keiko; Yamamura, Yoshiko; Omori, Mayuko; Tomioka, Shigemasa; Azuma, Masayuki Journal: Pain medicine Issue: Volume 14:Issue 3(2013) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. High-Wattage Pulsed Irradiation of Linearly Polarized Near-Infrared Light to Stellate Ganglion Area for Burning Mouth Syndrome. (16th October 2014) Authors: Momota, Yukihiro; Kani, Koichi; Takano, Hideyuki; Matsumoto, Fumihiro; Aota, Keiko; Takegawa, Daisuke; Yamanoi, Tomoko; Kondo, Chika; Tomioka, Shigemasa; Azuma, Masayuki Other Names: Brailo Vlaho Academic Editor. Journal: Case reports in dentistry Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification and Characterization of D‐Succinylase, and a Proposed Enzymatic Method for D‐Amino Acid Synthesis. Issue 13 (7th June 2016) Authors: Sumida, Yosuke; Iwai, Sachio; Nishiya, Yoshiaki; Kumagai, Shinya; Yamada, Toshihide; Azuma, Masayuki Journal: Advanced synthesis & catalysis Issue: Volume 358:Issue 13(2016) Page Start: 2041 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of yeast-derived emulsification proteins through analyses of proteins distributed into the emulsified phase. (March 2021) Authors: Onishi, Masaya; Ueda, Mana; Saito, Daiki; Takata, Mao; Ojima, Yoshihiro; Azuma, Masayuki Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Inverse correlation between the number of CXCR3+ macrophages and the severity of inflammatory lesions in Sjögren's syndrome salivary glands: A pilot study. (5th July 2018) Authors: Aota, Keiko; Yamanoi, Tomoko; Kani, Koichi; Nakashiro, Koh‐ichi; Ishimaru, Naozumi; Azuma, Masayuki Journal: Journal of oral pathology & medicine Issue: Volume 47:Number 7(2018) Page Start: 710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Isolation and characterization of baker's yeast capable of strongly activating a macrophage. Issue 2 (25th October 2013) Authors: Takada, Yuki; Nishino, Yumiko; Ito, Chinatsu; Watanabe, Hajime; Kanzaki, Ken; Tachibana, Taro; Azuma, Masayuki Journal: FEMS yeast research Issue: Volume 14:Issue 2(2014) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗