1. Antilisterial peptides from Spanish dry-cured hams: Purification and identification. (October 2016) Authors: Castellano, Patricia; Mora, Leticia; Escudero, Elizabeth; Vignolo, Graciela; Aznar, Rosa; Toldrá, Fidel Journal: Food microbiology Issue: Volume 59(2016:Oct.) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin. (August 2017) Authors: Yépez, Alba; Luz, Carlos; Meca, Giuseppe; Vignolo, Graciela; Mañes, Jordi; Aznar, Rosa Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage. (February 2018) Authors: Väkeväinen, Kati; Valderrama, Anita; Espinosa, Judith; Centurión, Dora; Rizo, Jocelin; Reyes-Duarte, Dolores; Díaz-Ruiz, Gloria; von Wright, Atte; Elizaquível, Patricia; Esquivel, Karina; Simontaival, Anna-Inkeri; Aznar, Rosa; Wacher, Carmen; Plumed-Ferrer, Carme Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 88(2018) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chryseobacterium potabilaquae sp. nov., Chryseobacterium aquaeductus sp. nov. and Chryseobacterium fistulae sp. nov., from drinking water systems. Issue 9 (27th September 2021) Authors: Lucena, Teresa; Ruvira, María A.; Macián, M. Carmen; Arahal, David R.; Aznar, Rosa; Pujalte, María J. Journal: International journal of systematic and evolutionary microbiology Issue: Volume 71:Issue 9(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion. (15th July 2017) Authors: Nácher-Vázquez, Montserrat; Iturria, Iñaki; Zarour, Kenza; Mohedano, Maria Luz; Aznar, Rosa; Pardo, Miguel Ángel; López, Paloma Journal: Carbohydrate polymers Issue: Volume 168(2017) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses. (25th June 2015) Authors: Nácher-Vázquez, Montserrat; Ballesteros, Natalia; Canales, Ángeles; Rodríguez Saint-Jean, Sylvia; Pérez-Prieto, Sara Isabel; Prieto, Alicia; Aznar, Rosa; López, Paloma Journal: Carbohydrate polymers Issue: Volume 124(2015) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders. (April 2018) Authors: Puertas, Ana Isabel; Ibarburu, Idoia; Elizaquivel, Patricia; Zuriarrain, Andoni; Berregi, Iñaki; López, Paloma; Prieto, Alicia; Aznar, Rosa; Dueñas, María Teresa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses. (August 2017) Authors: Falcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura; Aznar, Rosa; López-Rubio, Amparo; Sánchez, Gloria Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 81(2017) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effectiveness of a comprehensive care protocol in patients with new diagnoses of type 2 diabetes mellitus and associated comorbidities in primary care: study protocol of a quasi-experimental trial. Issue 6 (23rd June 2020) Authors: Lapena, Carolina; Borràs, Enriqueta; Digon, Clarisa; Aznar, Rosa; del Val Garcia, Jose Luis; Castelblanco, Esmeralda; Garaikoetxea, Ana; Laguna, Vicencia Journal: BMJ open Issue: Volume 10:Issue 6(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing. (January 2018) Authors: Jiménez, Eugenia; Yépez, Alba; Pérez-Cataluña, Alba; Ramos Vásquez, Elena; Zúñiga Dávila, Doris; Vignolo, Graciela; Aznar, Rosa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗