1. An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts. (May 2021) Authors: Albedwawi, Amal S.; Turner, Mark S.; Olaimat, Amin N.; Osaili, Tareq M.; Al-Nabulsi, Anas A.; Liu, Shao-Quan; Shah, Nagendra P.; Ayyash, Mutamed M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh. (15th September 2022) Authors: Al-Nabulsi, Anas A.; Jaradat, Ziad W.; Al Qudsi, Farah R.; Elsalem, Lina; Osaili, Tareq M.; Olaimat, Amin N.; Esposito, Gennaro; Liu, Shao-Quan; Ayyash, Mutamed M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 167(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review. Issue 5 (9th August 2018) Authors: Olaimat, Amin N.; Al‐Holy, Murad A.; Shahbaz, Hafiz M.; Al‐Nabulsi, Anas A.; Abu Ghoush, Mahmoud H.; Osaili, Tareq M.; Ayyash, Mutamed M.; Holley, Richard A. Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 5(2018) Page Start: 1277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food safety knowledge among food handlers in food service establishments in United Arab Emirates. (April 2020) Authors: Taha, Sadi; Osaili, Tareq M.; Saddal, Nirmaljeet K.; Al-Nabulsi, Anas A.; Ayyash, Mutamed M.; Obaid, Reyad S. Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Heat, cold, acid, and bile salt induced differential proteomic responses of a novel potential probiotic Lactococcus garvieae C47 isolated from camel milk. (15th December 2022) Authors: Baig, Mohd Affan; Turner, Mark S.; Liu, Shao-Quan; Shah, Nagendra N.; Ayyash, Mutamed M. Journal: Food chemistry Issue: Volume 397(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inhibitory effect of camel milk on Cronobacter sakazakii. Issue 4 (18th January 2017) Authors: Abusheliabi, Aisha; Al‐Rumaithi, Hind O.; Olaimat, Amin N.; Al‐Nabulsi, Anas A.; Osaili, Tareq; Shaker, Reyad; Ayyash, Mutamed M. Journal: Journal of food safety Issue: Volume 37:Issue 4(2017:Oct.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigating acrylamide mitigation by potential probiotics Bifidobacterium breve and Lactiplantibacillus plantarum: Optimization, in vitro gastrointestinal conditions, and mechanism. (15th June 2022) Authors: Albedwawi, Amal S.; Al Sakkaf, Reem; Osaili, Tareq M.; Yusuf, Ahmed; Olaimat, Amin; Liu, Shao-Quan; Palmisano, Giovanni; Shah, Nagendra P.; Ayyash, Mutamed M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodology. Issue 2 (29th July 2016) Authors: Al‐Nabulsi, Anas A.; Osaili, Tareq M.; Mahmoud, Kamel Z.; Ayyash, Mutamed M.; Olaimat, Amin N.; Shaker, Reyad R.; Holley, Richard A. Journal: Journal of food safety Issue: Volume 37:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids. (July 2017) Authors: Olaimat, Amin N.; Al-Nabulsi, Anas A.; Osaili, Tareq M.; Al-Holy, Murad; Ayyash, Mutamed M.; Mehyar, Ghadeer F.; Jaradat, Ziad W.; Ghoush, Mahmoud Abu Journal: Food control Issue: Volume 77(2017:Jul.) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses. Issue 3 (14th April 2020) Authors: Mbye, Mustapha; Baig, Mohd Affan; AbuQamar, Synan F.; El‐Tarabily, Khaled A.; Obaid, Reyad S.; Osaili, Tareq M.; Al‐Nabulsi, Anas A.; Turner, Mark S.; Shah, Nagendra P.; Ayyash, Mutamed M. Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 3(2020) Page Start: 1110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗